Savor the comforting warmth and bold flavors of our Slow Cooker Chili with Beans, a hearty and satisfying dish that’s perfect for chilly nights or casual gatherings. This classic chili recipe features tender chunks of beef, savory beans, and a richly spiced tomato base, simmered to perfection in the slow cooker. With minimal prep and hands-on cooking, you can enjoy a delicious homemade chili that’s sure to please the whole family.
Our Slow Cooker Chili with Beans offers a harmonious blend of robust flavors and hearty textures that’s sure to tantalize your taste buds. The tender beef becomes infused with the rich flavors of the tomato base, while the beans add creaminess and depth to the dish. The combination of chili powder, cumin, and paprika creates a warm and aromatic spice profile, with just the right amount of heat. Each spoonful is a comforting and flavorful experience that’s perfect for warming up on cold evenings.
Indulge in our Slow Cooker Chili with Beans knowing that you’re enjoying a nutritious and wholesome meal. Beef is a good source of protein and essential nutrients, while beans provide fiber and complex carbohydrates for sustained energy. By using the slow cooker, you’ll lock in the nutrients and flavors of the ingredients, resulting in a delicious and nourishing chili that’s perfect for any occasion.
Ingredients:
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 2 (15-ounce) cans kidney beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, sliced green onions, diced avocado, cilantro
Instructions:
- In the slow cooker, combine the beef stew meat, diced onion, minced garlic, diced tomatoes, tomato sauce, kidney beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
- Once the chili is cooked, taste and adjust the seasoning with salt and pepper, if needed.
- To serve, ladle the Slow Cooker Chili with Beans into bowls and top with your favorite toppings such as shredded cheese, sour cream, sliced green onions, diced avocado, or cilantro.
Prep Time, Number of Portions, Calories: Enjoy the convenience of our Slow Cooker Chili with Beans, requiring just 15 minutes of prep time and 6-8 hours of cooking time. This recipe yields approximately 6 servings, making it perfect for sharing or enjoying as leftovers. Each serving contains approximately 350 calories, depending on the portion size and choice of ingredients.
Potential Upgrades and Substitutes: Customize our Slow Cooker Chili with Beans to suit your taste preferences or dietary needs. You can add additional vegetables such as bell peppers, corn, or zucchini for added flavor and nutrition. For a spicier version, you can add diced jalapenos or a pinch of cayenne pepper. Feel free to adjust the seasoning to your liking or experiment with different types of beans such as kidney beans, black beans, or pinto beans. The versatility of this recipe allows you to get creative and tailor it to your preferences.
Serving Options: Serve our Slow Cooker Chili with Beans as a hearty and satisfying meal on its own, or pair it with warm cornbread or crusty bread for a complete dinner. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stove or in the microwave for a quick and easy meal. With its rich flavors and wholesome ingredients, our Slow Cooker Chili with Beans is sure to become a staple in your recipe rotation.
Ingredients
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 2 (15-ounce) cans kidney beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, sliced green onions, diced avocado, cilantro
Instructions
- In the slow cooker, combine the beef stew meat, diced onion, minced garlic, diced tomatoes, tomato sauce, kidney beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
- Once the chili is cooked, taste and adjust the seasoning with salt and pepper, if needed.
- To serve, ladle the Slow Cooker Chili with Beans into bowls and top with your favorite toppings such as shredded cheese, sour cream, sliced green onions, diced avocado, or cilantro.