Elevate your breakfast experience with the delectable Maple Pecan French Toast Casserole—a symphony of rich flavors and warm aromas that transforms an ordinary morning into a comforting indulgence. This delightful casserole combines the classic appeal of French toast with the sweet allure of maple and the crunchy goodness of pecans.
A Symphony of Flavors: The Maple Pecan French Toast Casserole is a harmonious blend of sweet, nutty, and comforting flavors. The richness of the custard-soaked bread, the warmth of cinnamon, and the crunch of pecans create a melody that dances on your taste buds. Each spoonful is a journey through layers of indulgence.
Perfect for Gatherings: Whether you’re hosting a brunch with loved ones or treating yourself to a special weekend breakfast, this casserole is a perfect choice. The convenience of preparing it the night before allows you to spend more time enjoying the company and less time in the kitchen.
Ingredients for Maple Pecan French Toast Casserole:
- 1 loaf French bread, cut into cubes
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- Maple syrup and powdered sugar for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Arrange the cubed French bread in the prepared baking dish.
- In a bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the bread, ensuring all pieces are well coated. Allow it to soak for about 15 minutes.
- Sprinkle chopped pecans over the soaked bread.
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the center is set.
- Remove from the oven and let it cool slightly before serving.
- Drizzle with additional maple syrup and dust with powdered sugar before serving.
Nutritional Notes: Indulge in the delightful flavors of Maple Pecan French Toast Casserole, knowing that each serving is a balanced blend of carbohydrates, proteins, and the wholesome goodness of pecans. This breakfast treat provides an approximate calorie count of 350-400 calories per serving, ensuring you start your day with a satisfying and nourishing meal.
Effortless Preparation: Preparing this delightful casserole is a breeze, requiring just 15 minutes of prep time and 40 minutes of baking. With just a few simple steps, you can create a breakfast masterpiece that’s both visually appealing and incredibly tasty. The efficient preparation ensures you have more time to savor each bite and less time in the kitchen.
Serving Size: This recipe is designed to serve approximately 4 people, making it an excellent choice for small gatherings or family breakfasts. The generous portions ensure everyone gets to enjoy the delightful flavors of this Maple Pecan French Toast Casserole.
Start Your Day with a Symphony: Treat yourself to the comforting embrace of the Maple Pecan French Toast Casserole. Whether shared with loved ones or savored in solitude, this breakfast creation promises to make your mornings a symphony of flavors and a celebration of indulgence. Prepare to experience the magic of rich maple, warm cinnamon, and crunchy pecans in every delightful bite.
Ingredients
- 1 loaf French bread, cut into cubes
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- Maple syrup and powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Arrange the cubed French bread in the prepared baking dish.
- In a bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the bread, ensuring all pieces are well coated. Allow it to soak for about 15 minutes.
- Sprinkle chopped pecans over the soaked bread.
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the center is set.
- Remove from the oven and let it cool slightly before serving.
- Drizzle with additional maple syrup and dust with powdered sugar before serving.