Greek Yogurt Parfait with Homemade Granola

Elevate your breakfast routine with the delightful combination of creamy Greek yogurt, vibrant fruits, and the wholesome crunch of homemade granola. Our Greek Yogurt Parfait with Homemade Granola is not just a meal; it’s a symphony of textures and flavors that transforms an ordinary morning into a moment of indulgence.

Harmony of Elements: At the core of this parfait is the velvety richness of Greek yogurt, celebrated for its creaminess and health benefits. Layered with a medley of fresh berries, sliced bananas, and the pièce de résistance—homemade granola—each bite is a harmonious blend of sweet, tart, and crunchy goodness.

Ingredients for Greek Yogurt Parfait:

• 2 cups Greek yogurt
• 1 cup homemade granola (see recipe below)
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 ripe bananas, sliced
• Honey for drizzling

Homemade Granola Recipe: Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup nuts (almonds, walnuts, or your choice), chopped
• 1/4 cup seeds (pumpkin seeds, sunflower seeds)
• 1/4 cup honey or maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions for Homemade Granola:

1. Preheat and Prepare: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, seeds, cinnamon, and a pinch of salt.
3. Add Wet Ingredients: In a separate bowl, whisk together honey or maple syrup, melted coconut oil, and vanilla extract.
4. Combine and Bake: Pour the wet ingredients over the dry ingredients, stirring until everything is well coated. Spread the mixture evenly on the prepared baking sheet.
5. Bake to Perfection: Bake for 20-25 minutes or until the granola turns golden brown, stirring halfway through for even cooking.
6. Cool and Store: Allow the granola to cool completely on the baking sheet. Once cooled, break it into clusters. Store in an airtight container.

Assembling the Parfait:

1. Layer Greek Yogurt: Begin by spooning a layer of Greek yogurt into serving glasses or bowls.
2. Add Fresh Fruits: Top the yogurt with a generous layer of mixed berries, followed by slices of ripe bananas.
3. Sprinkle Homemade Granola: Sprinkle a hearty layer of the homemade granola over the fruits, adding a delightful crunch to the parfait.
4. Repeat Layers: Repeat the layers until the glasses are filled, ensuring each layer is visually appealing.
5. Drizzle with Honey: Finish the parfait by drizzling honey over the top, adding a touch of natural sweetness.

A Celebration on Your Palate: The Greek Yogurt Parfait with Homemade Granola is more than a breakfast; it’s a celebration of textures and flavors. The creaminess of Greek yogurt, the freshness of fruits, and the satisfying crunch of homemade granola come together to create a parfait that’s as visually appealing as it is delicious.

Versatility at Its Best: Customize your parfait by experimenting with different fruits, yogurt flavors, or variations of homemade granola. The beauty of this recipe lies in its versatility, allowing you to tailor it to your preferences.

Perfect for Any Occasion: Whether you’re looking for a wholesome breakfast, a delightful snack, or a visually stunning addition to your brunch table, the Greek Yogurt Parfait with Homemade Granola fits the bill. Its simplicity and elegance make it a perfect treat for both everyday enjoyment and special occasions.

Nutritional Notes: This nutritious parfait offers a balanced mix of protein, fiber, and essential nutrients. With the goodness of Greek yogurt, fresh fruits, and the wholesome ingredients in homemade granola, you’re not just savoring a delightful meal but also nourishing your body. Each portion of this Greek Yogurt Parfait provides approximately 350-400 calories.

Prepare Your Breakfast Masterpiece: The Greek Yogurt Parfait with Homemade Granola invites you to become the artist of your breakfast. Play with colors, textures, and flavors as you layer each element to create a morning masterpiece. Indulge, savor, and start your day on a delicious note! Preparing our Greek Yogurt Parfait with Homemade Granola is a breeze, requiring just 15 minutes of prep time and 25 minutes of cooking. This recipe yields 2-3 servings, making it ideal for a cozy breakfast or brunch gathering. The efficient preparation allows you to savor a wholesome and delicious parfait without spending too much time in the kitchen. Whether you’re treating yourself to a leisurely morning or impressing guests with a delightful spread, this Greek Yogurt Parfait with Homemade Granola is a perfect choice for a balanced and satisfying start to your day.

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Serves: 3 Prep Time: 15 Cooking Time: 25 25

Nutrition facts: 400 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• Ingredients for Greek Yogurt Parfait:
• 2 cups Greek yogurt
• 1 cup homemade granola (see recipe below)
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 ripe bananas, sliced
• Honey for drizzling
• Homemade Granola Recipe:
• Ingredients:
• 2 cups old-fashioned rolled oats
• 1/2 cup nuts (almonds, walnuts, or your choice), chopped
• 1/4 cup seeds (pumpkin seeds, sunflower seeds)
• 1/4 cup honey or maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions

Instructions for Homemade Granola:

1. Preheat and Prepare: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, seeds, cinnamon, and a pinch of salt.
3. Add Wet Ingredients: In a separate bowl, whisk together honey or maple syrup, melted coconut oil, and vanilla extract.
4. Combine and Bake: Pour the wet ingredients over the dry ingredients, stirring until everything is well coated. Spread the mixture evenly on the prepared baking sheet.
5. Bake to Perfection: Bake for 20-25 minutes or until the granola turns golden brown, stirring halfway through for even cooking.
6. Cool and Store: Allow the granola to cool completely on the baking sheet. Once cooled, break it into clusters. Store in an airtight container.

Assembling the Parfait:

1. Layer Greek Yogurt: Begin by spooning a layer of Greek yogurt into serving glasses or bowls.
2. Add Fresh Fruits: Top the yogurt with a generous layer of mixed berries, followed by slices of ripe bananas.
3. Sprinkle Homemade Granola: Sprinkle a hearty layer of the homemade granola over the fruits, adding a delightful crunch to the parfait.
4. Repeat Layers: Repeat the layers until the glasses are filled, ensuring each layer is visually appealing.
5. Drizzle with Honey: Finish the parfait by drizzling honey over the top, adding a touch of natural sweetness.