The Easiest 20-Minute One-Pot Shakshuka You Will Ever Make

Embark on a culinary adventure with our Easy One-Pot Shakshuka—a vibrant and savory dish that brings together the bold flavors of tomatoes, peppers, and perfectly poached eggs. This North African and Middle Eastern-inspired dish is not just a feast for the taste buds but a visual delight that turns breakfast into a celebration.

A Symphony of Bold and Spicy Flavors: At the heart of Shakshuka is the captivating blend of tomatoes, bell peppers, onions, and a rich assortment of spices. The medley of cumin, paprika, and cayenne pepper creates a harmonious balance of smokiness and heat, turning each spoonful into a burst of flavor. This one-pot wonder is a testament to the idea that a few simple ingredients can transform into something truly extraordinary.

Ingredients for Easy One-Pot Shakshuka:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 can (28 ounces) crushed tomatoes
• Salt and black pepper to taste
• 4-6 large eggs
• Feta cheese and fresh parsley, or cilantro for garnish

Instructions for Shakshuka Magic:

1. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add finely chopped onions, diced red bell pepper, and minced garlic. Sauté until the vegetables are softened and aromatic.
2. Spice It Up: Introduce ground cumin, smoked paprika, and a hint of cayenne pepper to the skillet. Stir the spices into the vegetable mix, allowing them to bloom and infuse their flavors.
3. Tomato Symphony: Pour in the can of crushed tomatoes, creating a luscious tomato base for the Shakshuka. Season with salt and black pepper, ensuring a perfect balance of flavors. Allow the mixture to simmer and thicken.
4. Create Wells for Eggs: Using the back of a spoon, make wells in the tomato mixture. Crack the eggs into these wells, spacing them evenly across the skillet. The eggs will nestle into the rich, flavorful sauce.
5. Poach to Perfection: Cover the skillet and let the eggs poach in the simmering tomato goodness. Keep an eye on them to achieve your desired level of doneness—whether you prefer runny yolks or fully cooked.
6. Garnish and Serve: Sprinkle the Easy One-Pot Shakshuka with crumbled feta, fresh parsley, or cilantro for a burst of herbaceous freshness. Serve the Shakshuka directly from the skillet, letting everyone enjoy the communal experience of diving into the rich and savory sauce.

Effortless Cleanup, Maximum Flavor: True to its name, Easy One-Pot Shakshuka is a testament to simplicity and efficiency. The entire preparation and cooking process unfold in a single skillet, minimizing cleanup and maximizing the enjoyment of your culinary creation.

Perfect for Sharing: Designed to serve 4-6 people, this Easy One-Pot Shakshuka is an excellent choice for a brunch gathering or a family breakfast. The communal aspect of serving directly from the skillet adds a touch of conviviality to the dining experience.

Nutritional Delight: Each serving of Easy One-Pot Shakshuka brings you approximately 200 calories, making it a delightful and nutritious addition to your breakfast repertoire.

In Conclusion: Easy One-Pot Shakshuka is not just a dish; it’s an experience—a journey into the heart of bold and comforting flavors. Elevate your breakfast routine with this easy-to-make yet extraordinary creation. Whether enjoyed with crusty bread or on its own, the Easy One-Pot Shakshuka promises a memorable and flavorful start to your day!

Easy One-Pot Shakshuka

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Serves: 4-6 Prep Time: 5 Cooking Time: 15 15

Nutrition facts: 230 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 can (28 ounces) crushed tomatoes
• Salt and black pepper to taste
• 4-6 large eggs
• Feta cheese, and fresh parsley, or cilantro for garnish