Warm up your evenings with our Crockpot Beef and Vegetable Stew, a hearty and comforting dish that’s perfect for chilly nights or cozy gatherings. This classic stew recipe features tender chunks of beef, hearty vegetables, and savory broth, slow-cooked to perfection in the crockpot. With minimal prep and hands-on cooking, you can enjoy a delicious homemade stew that’s sure to please the whole family.
Our Crockpot Beef and Vegetable Stew offers a harmonious blend of robust flavors and hearty textures that’s sure to delight your taste buds. The tender beef becomes infused with the rich flavors of the broth, while the vegetables add freshness and depth to the dish. The combination of herbs and spices creates a warm and aromatic flavor profile, with each spoonful offering a comforting and satisfying experience.
Indulge in our Crockpot Beef and Vegetable Stew knowing that you’re enjoying a nutritious and wholesome meal. Beef is a good source of protein and essential nutrients, while vegetables provide vitamins, minerals, and fiber. By slow-cooking the ingredients, you’ll lock in the nutrients and flavors, resulting in a delicious and nourishing stew that’s perfect for any occasion.
Ingredients:
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 cup diced potatoes
- 1 cup diced tomatoes, undrained
- 1 cup peas
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Optional: chopped fresh parsley, for garnish
Instructions:
- In the crockpot, combine the beef stew meat, diced onion, minced garlic, diced carrots, diced celery, peas, diced potatoes, diced tomatoes, beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
- Once the stew is cooked, taste and adjust the seasoning with salt and pepper, if needed.
- To serve, ladle the Crockpot Beef and Vegetable Stew into bowls and garnish with chopped fresh parsley, if desired.
Prep Time, Number of Portions, Calories: Enjoy the convenience of our Crockpot Beef and Vegetable Stew, requiring just 15 minutes of prep time and 6-8 hours of cooking time. This recipe yields approximately 6 servings, making it perfect for sharing or enjoying as leftovers. Each serving contains approximately 300 calories, depending on the portion size and choice of ingredients.
Potential Upgrades and Substitutes: Customize our Crockpot Beef and Vegetable Stew to suit your taste preferences or dietary needs. You can add additional vegetables such as potatoes, carrots, celery, or mushrooms for added flavor and nutrition. For a heartier stew, you can add barley, lentils, or beans. Feel free to adjust the seasoning to your liking or experiment with different herbs and spices to create your perfect stew. The versatility of this recipe allows you to get creative and tailor it to your preferences.
Serving Options: Serve our Crockpot Beef and Vegetable Stew as a comforting and satisfying meal on its own, or pair it with crusty bread or a side salad for a complete dinner. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stove or in the microwave for a quick and easy meal. With its rich flavors and wholesome ingredients, our Crockpot Beef and Vegetable Stew is sure to become a staple in your recipe rotation.
Ingredients
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 cup diced potatoes
- 1 cup diced tomatoes, undrained
- 1 cup peas
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Optional: chopped fresh parsley, for garnish
Instructions
- In the crockpot, combine the beef stew meat, diced onion, minced garlic, diced carrots, diced celery, peas, diced potatoes, diced tomatoes, beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
- Once the stew is cooked, taste and adjust the seasoning with salt and pepper, if needed.
- To serve, ladle the Crockpot Beef and Vegetable Stew into bowls and garnish with chopped fresh parsley, if desired.