Transform your mornings with the delightful aroma and wholesome goodness of our Blueberry Almond Baked Oatmeal in a Pan—a comforting and nutritious breakfast treat that’s easy to make and even easier to enjoy.
A Symphony of Nutty and Fruity Flavors: Our Blueberry Almond Baked Oatmeal is a harmonious blend of nutty almond flavors, hearty oats, and bursts of sweet blueberries. It’s a symphony of textures and tastes that brings a touch of indulgence to your breakfast routine.
Nutritional Harmony: This baked oatmeal not only pleases your taste buds but also offers a balanced and nutritious start to your day. Oats provide fiber for sustained energy, almonds add healthy fats, and blueberries contribute antioxidants and a natural sweetness.
Effortless Preparation for a Flavorful Result: Creating this delightful breakfast is a breeze, with simple steps that result in a delicious and wholesome outcome. Baking in a pan ensures an easy cleanup, allowing you to savor the flavors without the fuss.
Ingredients for Blueberry Almond Baked Oatmeal:
- 2 cups old-fashioned rolled oats
- 1/2 cup almond flour
- 1/2 cup chopped almonds
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups milk (dairy or plant-based)
- 1/3 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Sliced almonds and additional blueberries for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking pan with butter or cooking spray.
- In a large mixing bowl, combine rolled oats, almond flour, chopped almonds, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together milk, maple syrup, eggs, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and mix well until everything is evenly combined.
- Gently fold in blueberries, ensuring they are distributed throughout the mixture.
- Transfer the oatmeal mixture to the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before slicing.
- Garnish with sliced almonds and additional blueberries.
- Serve warm, and enjoy a cozy and nutritious breakfast!
Serving Size and Calories: This recipe yields approximately 6 servings, making it perfect for a family breakfast or meal prep for the week. Each serving of Blueberry Almond Baked Oatmeal provides around 250-300 calories, offering a satisfying and nutrient-packed start to your morning.
Elevate Your Breakfast Experience: Indulge in the comforting warmth and nourishing goodness of our Blueberry Almond Baked Oatmeal. Whether you enjoy it as a leisurely weekend breakfast or as a make-ahead option for busy mornings, this baked oatmeal brings joy to your table and sets the tone for a delightful day ahead.
Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup almond flour
- 1/2 cup chopped almonds
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups milk (dairy or plant-based)
- 1/3 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Sliced almonds and additional blueberries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan with butter or cooking spray.
- In a large mixing bowl, combine rolled oats, almond flour, chopped almonds, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together milk, maple syrup, eggs, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and mix well until everything is evenly combined.
- Gently fold in blueberries, ensuring they are distributed throughout the mixture.
- Transfer the oatmeal mixture to the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before slicing.
- Garnish with sliced almonds and additional blueberries.
- Serve warm, and enjoy a cozy and nutritious breakfast!