Slow Cooker Chicken Tortilla Soup

Warm up your evenings with our Slow Cooker Chicken Tortilla Soup, a comforting and flavorful dish that’s perfect for cozy nights at home. This hearty soup is filled with tender chicken, savory broth, and a medley of vegetables, all simmered together with aromatic spices and topped with crispy tortilla strips for a satisfying crunch. With the convenience of the slow cooker, you can enjoy a delicious homemade meal with minimal effort, making it a convenient and delicious option for busy weeknights.

Our Slow Cooker Chicken Tortilla Soup offers a harmonious blend of flavors and textures that’s sure to delight your taste buds. The tender chicken becomes infused with the rich flavors of the broth, while the vegetables add freshness and depth to the dish. The combination of spices such as cumin, chili powder, and paprika adds warmth and complexity, while the crispy tortilla strips provide a satisfying crunch. Each spoonful is a comforting and flavorful experience that’s perfect for warming up on chilly evenings.

Indulge in our Slow Cooker Chicken Tortilla Soup knowing that you’re enjoying a nutritious and wholesome meal. Chicken is a good source of lean protein, while vegetables provide essential vitamins, minerals, and fiber. By using the slow cooker, you’ll lock in the nutrients and flavors of the ingredients, resulting in a delicious and nourishing soup that’s perfect for any occasion.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (4-ounce) can diced green chilies
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Tortilla strips, for serving
• Fresh cilantro, chopped (optional, for garnish)
• Avocado slices (optional, for garnish)
• Shredded cheese (optional, for garnish)
• Sour cream (optional, for garnish)

Instructions:

1. Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
2. Add the diced onion, minced garlic, diced tomatoes, diced green chilies, black beans, frozen corn kernels, chicken broth, ground cumin, chili powder, paprika, salt, and pepper to the slow cooker.
3. Stir to combine all the ingredients.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
6. Return the shredded chicken to the slow cooker and stir to combine.
7. Taste the soup and adjust the seasoning with salt and pepper, if needed.
8. To serve, ladle the Slow Cooker Chicken Tortilla Soup into bowls and top with tortilla strips.
9. Garnish with chopped fresh cilantro, avocado slices, shredded cheese, and sour cream, if desired.

Prep Time, Number of Portions, Calories: Enjoy the convenience of our Slow Cooker Chicken Tortilla Soup, requiring just 15 minutes of prep time and 6-8 hours of cooking time. This recipe yields approximately 6 servings, making it perfect for sharing or enjoying as leftovers. Each serving contains approximately 300 calories, depending on the portion size and choice of ingredients.

Potential Upgrades and Substitutes: Customize our Slow Cooker Chicken Tortilla Soup to suit your taste preferences or dietary needs. You can add additional vegetables such as bell peppers, corn, or zucchini for added flavor and nutrition. For a spicier version, you can add diced jalapenos or a pinch of cayenne pepper. Feel free to adjust the seasoning to your liking or experiment with different toppings such as avocado, shredded cheese, or sour cream. The versatility of this recipe allows you to get creative and tailor it to your preferences.

Serving Options: Serve our Slow Cooker Chicken Tortilla Soup as a satisfying and comforting meal on its own, or pair it with warm tortillas or crusty bread for a heartier option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stove or in the microwave for a quick and easy meal. With its rich flavors and wholesome ingredients, our Slow Cooker Chicken Tortilla Soup is sure to become a favorite in your recipe rotation.

Slow Cooker Chicken Tortilla Soup

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Serves: 6 Prep Time: 15 Cooking Time: 360 360

Nutrition facts: 300 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (4-ounce) can diced green chilies
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup frozen corn kernels
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Tortilla strips, for serving
• Fresh cilantro, chopped (optional, for garnish)
• Avocado slices (optional, for garnish)
• Shredded cheese (optional, for garnish)
• Sour cream (optional, for garnish)

Instructions

1. Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
2. Add the diced onion, minced garlic, diced tomatoes, diced green chilies, black beans, frozen corn kernels, chicken broth, ground cumin, chili powder, paprika, salt, and pepper to the slow cooker.
3. Stir to combine all the ingredients.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
6. Return the shredded chicken to the slow cooker and stir to combine.
7. Taste the soup and adjust the seasoning with salt and pepper, if needed.
8. To serve, ladle the Slow Cooker Chicken Tortilla Soup into bowls and top with tortilla strips.
9. Garnish with chopped fresh cilantro, avocado slices, shredded cheese, and sour cream, if desired.