Dive into a bowl of warmth and robust flavors with our Spicy Sausage and Lentil Soup—a comforting concoction that marries the earthiness of lentils with the bold kick of spicy sausage. This is not your ordinary soup; it’s a hearty embrace that transforms simple ingredients into a symphony of taste.
Embrace the Heat: Embrace the heat with our Spicy Sausage and Lentil Soup—a flavorful journey that brings together the robustness of sausage and the nourishing goodness of lentils. Spice up your soup game and indulge in a bowl that promises comfort, warmth, and a dash of culinary excitement.
A Symphony of Spices: The Spicy Sausage and Lentil Soup is a symphony of spices and textures. From the hearty lentils to the zingy sausage, each spoonful is a harmonious blend that awakens your taste buds.
Ingredients for Spicy Sausage and Lentil Soup:
- 1 cup dried green or brown lentils, rinsed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 pound spicy Italian sausage, casings removed
- 1 can (14 ounces) diced tomatoes
- 6 cups chicken or vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese for serving
Instructions:
- In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery, sautéing until the vegetables are softened.
- Add minced garlic to the pot and cook until fragrant.
- Crumble the spicy Italian sausage into the pot, breaking it into smaller pieces as it cooks. Brown the sausage until fully cooked.
- Stir in the rinsed lentils, diced tomatoes, chicken or vegetable broth, ground cumin, paprika, cayenne pepper, salt, and black pepper.
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and simmer for about 25-30 minutes or until the lentils are tender.
- Adjust the seasoning to your liking, adding more cayenne pepper for extra heat if desired.
- Ladle the Spicy Sausage and Lentil Soup into bowls, garnishing each serving with fresh parsley and a sprinkle of grated Parmesan cheese.
Prep and Cook Time: Experience the joy of a steaming bowl of Spicy Sausage and Lentil Soup with just 15 minutes of prep time and approximately 30 minutes of cooking. This recipe ensures a quick and satisfying meal that captures the essence of comfort.
Serving Size and Indulgence Factor: This recipe generously serves four, making it ideal for a cozy dinner with family or friends. With each portion delivering a burst of flavors and a satisfying warmth, this soup is an indulgence that won’t disappoint. Approximating at 400-450 calories per serving, it strikes the perfect balance between richness and wholesomeness.
Ingredients
- 1 cup dried green or brown lentils, rinsed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 pound spicy Italian sausage, casings removed
- 1 can (14 ounces) diced tomatoes
- 6 cups chicken or vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery, sautéing until the vegetables are softened.
- Add minced garlic to the pot and cook until fragrant.
- Crumble the spicy Italian sausage into the pot, breaking it into smaller pieces as it cooks. Brown the sausage until fully cooked.
- Stir in the rinsed lentils, diced tomatoes, chicken or vegetable broth, ground cumin, paprika, cayenne pepper, salt, and black pepper.
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and simmer for about 25-30 minutes or until the lentils are tender.
- Adjust the seasoning to your liking, adding more cayenne pepper for extra heat if desired.
- Ladle the Spicy Sausage and Lentil Soup into bowls, garnishing each serving with fresh parsley and a sprinkle of grated Parmesan cheese.