Elevate your dinner routine with our One-Pot Lemon Herb Salmon with Quinoa, a delightful combination of succulent salmon, fluffy quinoa, and vibrant herbs. Bursting with fresh flavors and wholesome ingredients, this dish is not only delicious but also incredibly easy to prepare, requiring just one pot for minimal cleanup. Whether you’re cooking for a special occasion or simply craving a nourishing meal, our Lemon Herb Salmon with Quinoa is sure to impress with its simplicity and taste.
Prepare your taste buds for a symphony of flavors with our Lemon Herb Salmon with Quinoa. Each bite offers a perfect balance of tangy lemon, aromatic herbs, and tender salmon, complemented by the nutty goodness of quinoa. Fresh parsley and dill add a burst of freshness, while garlic and shallots infuse the dish with depth and complexity. Whether served hot off the stove or enjoyed as a chilled salad, this dish is a celebration of vibrant flavors that will leave you craving more.
Indulge in the nourishing goodness of our Lemon Herb Salmon with Quinoa, knowing that you’re fueling your body with a balanced meal packed with protein, fiber, and essential nutrients. Salmon is a rich source of omega-3 fatty acids, which are beneficial for heart health and brain function. Quinoa provides a complete source of protein, along with fiber, vitamins, and minerals, making it a nutritious addition to any meal. With the perfect combination of taste and nutrition, our One-Pot Lemon Herb Salmon with Quinoa is a satisfying and wholesome choice for any occasion.
Ingredients:
- 4 salmon fillets, skin-on or skinless
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or chicken broth
- 2 tablespoons olive oil
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
- Lemon slices and fresh herbs for garnish
Instructions:
- In a large skillet or Dutch oven, heat olive oil over medium heat. Add the chopped shallots and minced garlic to the skillet and sauté for 2-3 minutes, or until softened and fragrant.
- Add the rinsed quinoa to the skillet and cook for another 2-3 minutes, stirring frequently, until lightly toasted.
- Pour in the vegetable broth or chicken broth, along with the lemon zest and juice. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
- While the quinoa is cooking, season the salmon fillets with salt, pepper, and a drizzle of olive oil.
- Once the quinoa is cooked, arrange the seasoned salmon fillets on top of the quinoa in the skillet. Cover and cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the skillet from the heat and sprinkle chopped fresh parsley and dill over the salmon and quinoa.
- Garnish with lemon slices and fresh herbs, if desired, and serve hot.
Prep Time, Cook Time, Number of Portions, Calories: Enjoy the simplicity of our One-Pot Lemon Herb Salmon with Quinoa, requiring just 10 minutes of prep time and 30 minutes of cooking. This recipe yields approximately 4 servings, making it perfect for a family dinner or meal prep for the week. Each serving contains approximately 350 calories, offering a satisfying and flavorful meal that’s sure to please everyone at the table.
Potential Upgrades and Substitutes: Customize your Lemon Herb Salmon with Quinoa to suit your taste preferences or dietary needs with a variety of upgrades and substitutions. Experiment with different types of fish, such as trout or cod, for a variation in flavor and texture. Enhance the herbaceousness of the dish with additional fresh herbs like basil or cilantro, or add a touch of heat with red pepper flakes or chili powder. For a vegetarian option, substitute the salmon with chickpeas or tofu and adjust the cooking time accordingly. The versatility of this recipe allows you to get creative and tailor it to your individual preferences.
Serving Options: Serve our Lemon Herb Salmon with Quinoa with a side of steamed vegetables or a crisp green salad for a complete meal. Pair with a glass of chilled Sauvignon Blanc or Pinot Grigio to complement the flavors of the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for quick and easy lunches or dinners. Whether enjoyed as a cozy weeknight meal or a special weekend treat, this dish is sure to become a staple in your recipe repertoire.
Ingredients
- 4 salmon fillets, skin-on or skinless
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or chicken broth
- 2 tablespoons olive oil
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
- Lemon slices and fresh herbs for garnish
Instructions
- In a large skillet or Dutch oven, heat olive oil over medium heat. Add the chopped shallots and minced garlic to the skillet and sauté for 2-3 minutes, or until softened and fragrant.
- Add the rinsed quinoa to the skillet and cook for another 2-3 minutes, stirring frequently, until lightly toasted.
- Pour in the vegetable broth or chicken broth, along with the lemon zest and juice. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
- While the quinoa is cooking, season the salmon fillets with salt, pepper, and a drizzle of olive oil.
- Once the quinoa is cooked, arrange the seasoned salmon fillets on top of the quinoa in the skillet. Cover and cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the skillet from the heat and sprinkle chopped fresh parsley and dill over the salmon and quinoa.
- Garnish with lemon slices and fresh herbs, if desired, and serve hot.