Experience the ultimate comfort food with our Cheesy Chicken and Broccoli Rice Skillet, a hearty and satisfying meal that’s as delicious as it is easy to make. Packed with tender chicken, nutritious broccoli, and creamy cheese, this skillet dish is sure to become a family favorite. Best of all, it all comes together in just one skillet, making cleanup a breeze. Whether you’re cooking for a busy weeknight or simply craving a comforting meal, our Cheesy Chicken and Broccoli Rice Skillet is sure to hit the spot.
Prepare your taste buds for a flavor sensation with our Cheesy Chicken and Broccoli Rice Skillet. Each forkful offers a mouthwatering combination of juicy chicken, tender broccoli, and creamy cheese sauce, all infused with savory herbs and spices. The cheesy goodness melds perfectly with the nutty flavor of rice, creating a dish that’s both comforting and indulgent. Whether served hot off the stove or reheated as leftovers, this skillet meal is sure to satisfy your cravings and leave you wanting more.
Indulge in the deliciousness of our Cheesy Chicken and Broccoli Rice Skillet, knowing that you’re enjoying a balanced meal packed with protein, fiber, and essential nutrients. Chicken provides a lean source of protein, while broccoli offers a wealth of vitamins, minerals, and antioxidants. Opt for brown rice to boost the fiber content of your meal and add extra nutritional value. With the perfect combination of taste and nutrition, our Cheesy Chicken and Broccoli Rice Skillet is a wholesome and satisfying choice for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 onion, diced
- 2 cups broccoli florets
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions:
- In a large skillet or sauté pan, heat olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and diced onion. Sauté for 2-3 minutes, or until softened and fragrant.
- Add broccoli florets to the skillet and cook for another 2-3 minutes, stirring occasionally, until slightly tender.
- Stir in long-grain rice, chicken broth, heavy cream, dried thyme, and paprika. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Once the rice is cooked, return the cooked chicken to the skillet and stir to combine.
- Sprinkle shredded cheddar cheese and grated Parmesan cheese over the chicken and rice mixture. Cover the skillet and let it sit for a few minutes until the cheese is melted and bubbly.
- Remove the skillet from the heat and garnish with fresh parsley, if desired.
- Serve the Cheesy Chicken and Broccoli Rice Skillet hot, straight from the skillet.
Prep Time, Cook Time, Number of Portions, Calories: Enjoy the simplicity of our Cheesy Chicken and Broccoli Rice Skillet, requiring just 10 minutes of prep time and 30 minutes of cooking. This recipe yields approximately 4 servings, making it perfect for a family dinner or meal prep for the week. Each serving contains approximately 400 calories, offering a satisfying and flavorful meal that’s sure to please everyone at the table.
Potential Upgrades and Substitutes: Customize your Cheesy Chicken and Broccoli Rice Skillet to suit your taste preferences or dietary needs with a variety of upgrades and substitutions. Experiment with different cheeses, such as cheddar, mozzarella, or pepper jack, to add extra flavor and richness. You can also add additional vegetables like bell peppers, mushrooms, or carrots for added texture and nutrition. For a lighter option, substitute Greek yogurt or low-fat cream cheese for the heavy cream. The versatility of this recipe allows you to get creative and tailor it to your individual preferences.
Serving Options: Serve our Cheesy Chicken and Broccoli Rice Skillet with a side of steamed green beans or a crisp Caesar salad for a complete meal. Pair with a glass of Chardonnay or Pinot Grigio to complement the flavors of the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for quick and easy lunches or dinners. Whether enjoyed as a cozy weeknight meal or a special weekend treat, this skillet dish is sure to become a family favorite.
Ingredients
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 onion, diced
- 2 cups broccoli florets
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet or sauté pan, heat olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and diced onion. Sauté for 2-3 minutes, or until softened and fragrant.
- Add broccoli florets to the skillet and cook for another 2-3 minutes, stirring occasionally, until slightly tender.
- Stir in long-grain rice, chicken broth, heavy cream, dried thyme, and paprika. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Once the rice is cooked, return the cooked chicken to the skillet and stir to combine.
- Sprinkle shredded cheddar cheese and grated Parmesan cheese over the chicken and rice mixture. Cover the skillet and let it sit for a few minutes until the cheese is melted and bubbly.
- Remove the skillet from the heat and garnish with fresh parsley, if desired.
- Serve the Cheesy Chicken and Broccoli Rice Skillet hot, straight from the skillet.