Satisfy your cravings with our Honey Mustard Glazed Pork and Potatoes, a mouthwatering combination of tender pork, roasted potatoes, and a sweet and tangy glaze. This hearty dish is perfect for cozy family dinners or entertaining guests, offering a delightful blend of flavors and textures that will leave everyone coming back for seconds. With just a few simple ingredients and minimal prep time, this recipe is sure to become a staple in your kitchen.
Prepare to be delighted by the irresistible flavors of our Honey Mustard Glazed Pork and Potatoes. Each bite offers a perfect balance of sweet and savory, with succulent pork infused with the richness of honey and the tanginess of mustard. Roasted potatoes add a satisfying crunch and soak up all the delicious flavors of the glaze, creating a dish that’s both comforting and indulgent. Whether served hot out of the oven or enjoyed as leftovers the next day, this dish is guaranteed to be a hit with the whole family.
Indulge in the deliciousness of our Honey Mustard Glazed Pork and Potatoes, knowing that you’re enjoying a balanced meal packed with protein, carbohydrates, and essential nutrients. Pork provides a lean source of protein, while potatoes offer complex carbohydrates and dietary fiber. Opt for whole-grain mustard and honey to boost the nutritional value of the glaze and add extra flavor. With the perfect combination of taste and nutrition, our Honey Mustard Glazed Pork and Potatoes is a wholesome and satisfying choice for any occasion.
Ingredients:
- 1 lb pork loin, trimmed of excess fat and sliced into medallions
- 1 lb potatoes, peeled and cubed
- 1/2 lb green beans
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons whole-grain mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, whisk together honey, whole-grain mustard, minced garlic, chopped rosemary, and thyme leaves to make the glaze. Set aside.
- Place the cubed potatoes and green beans on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat evenly.
- Arrange the pork medallions on top of the potatoes on the baking sheet. Brush the pork medallions generously with the honey mustard glaze.
- Transfer the baking sheet to the preheated oven and roast for 25-30 minutes, or until the pork is cooked through and the potatoes are golden and tender, flipping the pork halfway through cooking and brushing with more glaze.
- Once cooked, remove the baking sheet from the oven and let the pork and potatoes rest for a few minutes.
- Garnish with fresh parsley, if desired, and serve the Honey Mustard Glazed Pork and Potatoes hot, straight from the oven.
Prep Time, Cook Time, Number of Portions, Calories: Enjoy the simplicity of our Honey Mustard Glazed Pork and Potatoes, requiring just 15 minutes of prep time and 30 minutes of cooking. This recipe yields approximately 4 servings, making it perfect for a family dinner or meal prep for the week. Each serving contains approximately 350 calories, offering a satisfying and flavorful meal that’s sure to please everyone at the table.
Potential Upgrades and Substitutes: Customize your Honey Mustard Glazed Pork and Potatoes to suit your taste preferences or dietary needs with a variety of upgrades and substitutions. Experiment with different cuts of pork, such as pork chops or pork tenderloin, for a variation in flavor and texture. You can also add additional vegetables like carrots, Brussels sprouts, or green beans to the roasting pan for added nutrition and color. For a lighter option, substitute sweet potatoes or cauliflower for the white potatoes. The versatility of this recipe allows you to get creative and tailor it to your individual preferences.
Serving Options: Serve our Honey Mustard Glazed Pork and Potatoes with a side of steamed green vegetables or a crisp garden salad for a complete meal. Pair with a glass of Pinot Noir or Chardonnay to complement the flavors of the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for quick and easy lunches or dinners. Whether enjoyed as a cozy weeknight meal or a special weekend treat, this dish is sure to become a family favorite.

Ingredients
- 1 lb pork loin, trimmed of excess fat and sliced into medallions
- 1 lb potatoes, peeled and cubed
- 1/2 lb green beans
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons whole-grain mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, whisk together honey, whole-grain mustard, minced garlic, chopped rosemary, and thyme leaves to make the glaze. Set aside.
- Place the cubed potatoes and green beans on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat evenly.
- Arrange the pork medallions on top of the potatoes on the baking sheet. Brush the pork medallions generously with the honey mustard glaze.
- Transfer the baking sheet to the preheated oven and roast for 25-30 minutes, or until the pork is cooked through and the potatoes are golden and tender, flipping the pork halfway through cooking and brushing with more glaze.
- Once cooked, remove the baking sheet from the oven and let the pork and potatoes rest for a few minutes.
- Garnish with fresh parsley, if desired, and serve the Honey Mustard Glazed Pork and Potatoes hot, straight from the oven.