Prepare to elevate your dining experience with our Creamy Tomato Basil Risotto—a luscious and aromatic dish that transforms simple ingredients into a culinary masterpiece. This isn’t just a meal; it’s a symphony of flavors, where velvety risotto meets the vibrant notes of tomatoes and the earthy richness of basil.
A Culinary Journey of Creaminess: Our Creamy Tomato Basil Risotto is a journey into the heart of indulgence, where the creaminess of Arborio rice meets the vibrant harmony of tomatoes and the aromatic touch of basil. It’s not just risotto; it’s an exploration of textures and flavors that promises to tantalize your palate.
Ingredients for Creamy Tomato Basil Risotto:
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable or chicken broth, kept warm
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, finely chopped
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions:
- In a large pan, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until they become soft and translucent.
- Stir in Arborio rice, allowing it to toast for a couple of minutes until the edges become slightly translucent.
- Pour in the white wine, stirring constantly until it’s mostly absorbed by the rice.
- Begin ladling in the warm broth, one ladle at a time, stirring frequently. Allow each ladle to be absorbed before adding the next.
- When the rice is halfway cooked, add diced tomatoes and tomato sauce to infuse the risotto with a burst of tomato flavor.
- Continue adding broth and stirring until the rice reaches a creamy and al dente consistency.
- Stir in grated Parmesan cheese and fresh basil, letting them meld into the risotto. Season with salt and black pepper to taste.
- Serve the Creamy Tomato Basil Risotto hot, garnished with additional fresh basil leaves for a burst of color and fragrance.
Prep and Cook Time: Creating this delightful Creamy Tomato Basil Risotto requires around 5 minutes of prep time and approximately 25 minutes of cooking. In half an hour, you’ll have a creamy and flavorful risotto ready to impress your taste buds.
Serving Size and Gastronomic Pleasure: This recipe generously serves four, making it a perfect choice for an intimate dinner or a delightful gathering. Each serving of this Creamy Tomato Basil Risotto provides a satisfying gastronomic pleasure, offering approximately 400-450 calories per portion.
Indulge in Creamy Elegance: Indulge in the elegance of our Creamy Tomato Basil Risotto. Whether you’re looking for a comforting dinner or planning a special meal, this risotto invites you to savor the richness of creamy textures and the irresistible allure of tomato and basil. Immerse yourself in a bowl of comfort, and let each spoonful transport you to a realm of culinary delight.
Ingredients
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable or chicken broth, kept warm
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, finely chopped
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- In a large pan, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until they become soft and translucent.
- Stir in Arborio rice, allowing it to toast for a couple of minutes until the edges become slightly translucent.
- Pour in the white wine, stirring constantly until it's mostly absorbed by the rice.
- Begin ladling in the warm broth, one ladle at a time, stirring frequently. Allow each ladle to be absorbed before adding the next.
- When the rice is halfway cooked, add diced tomatoes and tomato sauce to infuse the risotto with a burst of tomato flavor.
- Continue adding broth and stirring until the rice reaches a creamy and al dente consistency.
- Stir in grated Parmesan cheese and fresh basil, letting them meld into the risotto. Season with salt and black pepper to taste.
- Serve the Creamy Tomato Basil Risotto hot, garnished with additional fresh basil leaves for a burst of color and fragrance.