Embark on a culinary journey with our Teriyaki Shrimp Stir-Fry—a tantalizing blend of succulent shrimp, crisp vegetables, and the irresistible umami of teriyaki sauce. This isn’t just a dish; it’s a symphony of flavors and textures that takes your taste buds on an adventure.
Indulge in Asian Delight: Indulge in the delight of our Teriyaki Shrimp Stir-Fry. Whether you’re a stir-fry enthusiast or a newcomer to Asian-inspired dishes, this recipe invites you to savor the perfect balance of flavors and textures. Elevate your dining experience with the succulence of shrimp, the crispness of vegetables, and the delectable embrace of teriyaki sauce. Dive into a bowl of Asian delight and make every bite a celebration of culinary mastery.
A Symphony of Asian Flavors: Our Teriyaki Shrimp Stir-Fry is a symphony of Asian-inspired flavors—sweet, savory, and a hint of nuttiness from sesame oil. It’s not just a stir-fry; it’s a culinary escapade into the heart of Asian cuisine.
Ingredients for Teriyaki Shrimp Stir-Fry:
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup snap peas, ends trimmed
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish
- Cooked rice for serving
Instructions:
- In a wok or large pan, heat vegetable oil over medium-high heat. Add minced garlic and grated ginger, stirring for a minute until fragrant.
- Add shrimp to the wok, cooking until they turn pink and opaque. Remove shrimp and set aside.
- In the same wok, add a bit more oil if needed. Stir-fry broccoli, bell pepper, carrot, and snap peas until they are crisp-tender.
- Return the cooked shrimp to the wok, combining them with the vegetables.
- Pour teriyaki sauce and soy sauce over the mixture, stirring well to coat everything evenly. Drizzle sesame oil for that extra layer of flavor.
- Continue stirring until the sauce thickens, and the shrimp and vegetables are fully coated.
- Serve the Teriyaki Shrimp Stir-Fry over a bed of cooked rice, garnished with sesame seeds and chopped green onions for a delightful visual appeal.
Prep and Cook Time: Preparing this Teriyaki Shrimp Stir-Fry is a breeze, requiring approximately 15 minutes of prep time and around 10 minutes of cooking. In less than half an hour, you’ll have a delectable stir-fry ready to impress your palate.
Serving Size and Gastronomic Pleasure: This recipe generously serves four, making it an ideal choice for a family dinner or a gathering with friends. Each serving of this Teriyaki Shrimp Stir-Fry provides a satisfying gastronomic pleasure, offering approximately 300-350 calories per portion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup snap peas, ends trimmed
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish
- Cooked rice for serving
Instructions
- In a wok or large pan, heat vegetable oil over medium-high heat. Add minced garlic and grated ginger, stirring for a minute until fragrant.
- Add shrimp to the wok, cooking until they turn pink and opaque. Remove shrimp and set aside.
- In the same wok, add a bit more oil if needed. Stir-fry broccoli, bell pepper, carrot, and snap peas until they are crisp-tender.
- Return the cooked shrimp to the wok, combining them with the vegetables.
- Pour teriyaki sauce and soy sauce over the mixture, stirring well to coat everything evenly. Drizzle sesame oil for that extra layer of flavor.
- Continue stirring until the sauce thickens, and the shrimp and vegetables are fully coated.
- Serve the Teriyaki Shrimp Stir-Fry over a bed of cooked rice, garnished with sesame seeds and chopped green onions for a delightful visual appeal.