Air Fryer Loaded Baked Potatoes with Bacon and Cheese

Experience the ultimate comfort food with our Air Fryer Loaded Baked Potatoes with Bacon and Cheese, a deliciously satisfying dish that’s perfect for any occasion. These baked potatoes are loaded with crispy bacon, melted cheese, and a dollop of creamy sour cream, creating a hearty and indulgent meal that’s sure to please the whole family. Air-fried to perfection, these loaded potatoes offer a crispy skin with a fluffy interior, making them a comforting and irresistible treat.

Our Air Fryer Loaded Baked Potatoes with Bacon and Cheese boast a mouthwatering combination of flavors and textures that’s sure to tantalize your taste buds. The potatoes are baked until tender and fluffy on the inside, with a crispy and golden skin on the outside. They’re then topped with crispy bacon bits, gooey melted cheese, and a dollop of creamy sour cream, creating a symphony of savory and creamy goodness in every bite. Each forkful is a delightful explosion of flavor that will leave you craving more.

Indulge in our Air Fryer Loaded Baked Potatoes with Bacon and Cheese knowing that you’re enjoying a comforting and satisfying meal. Potatoes are a good source of vitamins, minerals, and fiber, while bacon and cheese add protein and flavor. By air-frying instead of baking or frying, you’ll achieve the same crispy texture without the excess oil and calories. With their wholesome ingredients and balanced nutrition, these loaded potatoes are a guilt-free indulgence that you can enjoy anytime.

Ingredients:

• 4 large russet potatoes
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons chopped chives (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry with paper towels.
3. Use a fork to poke several holes in each potato.
4. Place the potatoes in the preheated air fryer basket and cook for 40-45 minutes, or until the potatoes are tender when pierced with a fork.
5. Remove the potatoes from the air fryer and let them cool slightly.
6. Once cool enough to handle, slice each potato in half lengthwise.
7. Use a spoon to scoop out some of the flesh from each potato half, creating a hollowed-out cavity.
8. Season the inside of each potato half with salt and pepper, to taste.
9. Fill each potato half with shredded cheddar cheese and crumbled bacon.
10. Return the loaded potato halves to the air fryer basket and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
11. Remove the loaded potato halves from the air fryer and top with a dollop of sour cream and chopped chives, if desired.
12. Serve our Air Fryer Loaded Baked Potatoes with Bacon and Cheese hot and enjoy!

Prep Time, Cook Time, Number of Portions, Calories: Enjoy the convenience of our Air Fryer Loaded Baked Potatoes with Bacon and Cheese, requiring just 15 minutes of prep time and 45-50 minutes of cooking time. This recipe yields approximately 4 servings, making it perfect for a satisfying dinner or hearty appetizer. Each serving contains approximately 350-400 calories, depending on the portion size and choice of ingredients.

Potential Upgrades and Substitutes: Customize our Air Fryer Loaded Baked Potatoes with Bacon and Cheese to suit your taste preferences or dietary needs. Experiment with different toppings such as diced green onions, sliced jalapenos, or chopped chives for added flavor and freshness. You can also add a sprinkle of smoked paprika or chili powder for a hint of heat. For a healthier option, you can use turkey bacon or vegetarian bacon bits instead of traditional bacon, and opt for reduced-fat cheese or dairy-free cheese alternatives. Feel free to get creative and tailor the toppings to your liking.

Serving Options: Serve our Air Fryer Loaded Baked Potatoes with Bacon and Cheese as a standalone meal or as a side dish alongside grilled steak, roasted chicken, or a fresh salad. You can also enjoy them as a hearty appetizer for game day gatherings or casual dinners with friends and family. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the air fryer or microwave for a quick and easy meal. With their irresistible flavor and effortless preparation, our Air Fryer Loaded Baked Potatoes with Bacon and Cheese will surely become a favorite in your recipe repertoire.

Air Fryer Loaded Baked Potatoes with Bacon and Cheese

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Serves: 4 Prep Time: 15 Cooking Time: 45 45

Nutrition facts: 350-400 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 4 large russet potatoes
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons chopped chives (optional)
• Salt and pepper, to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry with paper towels.
3. Use a fork to poke several holes in each potato.
4. Place the potatoes in the preheated air fryer basket and cook for 40-45 minutes, or until the potatoes are tender when pierced with a fork.
5. Remove the potatoes from the air fryer and let them cool slightly.
6. Once cool enough to handle, slice each potato in half lengthwise.
7. Use a spoon to scoop out some of the flesh from each potato half, creating a hollowed-out cavity.
8. Season the inside of each potato half with salt and pepper, to taste.
9. Fill each potato half with shredded cheddar cheese and crumbled bacon.
10. Return the loaded potato halves to the air fryer basket and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
11. Remove the loaded potato halves from the air fryer and top with a dollop of sour cream and chopped chives, if desired.
12. Serve our Air Fryer Loaded Baked Potatoes with Bacon and Cheese hot and enjoy!