Start your day on a wholesome note with our Air Fryer Banana Walnut Muffins, a delightful treat perfect for breakfast or snack time. These moist and flavorful muffins are packed with ripe bananas, crunchy walnuts, and a hint of warm spices, creating a comforting and satisfying baked good that’s sure to please. Air-fried to golden perfection, these banana walnut muffins are a convenient and delicious way to enjoy a homemade breakfast or midday pick-me-up.
Our Air Fryer Banana Walnut Muffins offer a harmonious blend of sweet bananas, nutty walnuts, and aromatic spices that’s sure to delight your taste buds. The ripe bananas provide natural sweetness and moisture to the muffins, while the chopped walnuts add a satisfying crunch and depth of flavor. A touch of cinnamon and nutmeg enhances the overall warmth and richness of the muffins, making each bite a comforting and flavorful experience. Whether enjoyed warm or at room temperature, these banana walnut muffins are sure to become a family favorite.
Indulge in our Air Fryer Banana Walnut Muffins knowing that you’re enjoying a nutritious and wholesome snack or breakfast option. Bananas are rich in potassium, fiber, and vitamins, while walnuts provide heart-healthy fats and protein. By air-frying instead of baking, you’ll achieve the same tender texture without the need for excess oil or butter. With their wholesome ingredients and balanced nutrition, these banana walnut muffins are a guilt-free indulgence that you can enjoy anytime.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Instructions:
- In a large mixing bowl, combine the mashed bananas, granulated sugar, vegetable oil, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts until evenly distributed throughout the batter.
- Line the air fryer basket with parchment paper liners or silicone muffin cups.
- Divide the muffin batter evenly among the muffin cups, filling each about three-quarters full.
- Preheat the air fryer to 320°F (160°C).
- Place the filled muffin cups in the preheated air fryer basket, ensuring space between each muffin for air circulation.
- Air fry the muffins for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the air fryer and let them cool in the muffin cups for a few minutes before transferring to a wire rack to cool completely.
- Serve our Air Fryer Banana Walnut Muffins warm or at room temperature and enjoy!
Prep Time, Cook Time, Number of Portions, Calories: Enjoy the convenience of our Air Fryer Banana Walnut Muffins, requiring just 10 minutes of prep time and 15-18 minutes of cooking time. This recipe yields approximately 12 muffins, making it perfect for sharing or enjoying throughout the week. Each muffin contains approximately 150-180 calories, depending on the portion size and choice of ingredients.
Potential Upgrades and Substitutes: Customize our Air Fryer Banana Walnut Muffins to suit your taste preferences or dietary needs. You can add other mix-ins such as chocolate chips, raisins, or shredded coconut for added sweetness and texture. For a healthier option, you can use whole wheat flour or almond flour instead of all-purpose flour, and substitute honey or maple syrup for granulated sugar. Feel free to adjust the spices to your liking or experiment with different flavorings such as vanilla extract or almond extract. The versatility of this recipe allows you to get creative and tailor it to your preferences.
Serving Options: Enjoy our Air Fryer Banana Walnut Muffins as a quick and delicious breakfast option, paired with a hot cup of coffee or tea. You can also pack them in lunchboxes or take them on the go for a satisfying snack. These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. For longer storage, you can freeze the muffins in a freezer-safe bag or container for up to 3 months. Reheat them in the microwave or air fryer for a warm and comforting treat anytime. With their irresistible flavor and wholesome ingredients, our Air Fryer Banana Walnut Muffins are sure to become a family favorite.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Instructions
- In a large mixing bowl, combine the mashed bananas, granulated sugar, vegetable oil, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts until evenly distributed throughout the batter.
- Line the air fryer basket with parchment paper liners or silicone muffin cups.
- Divide the muffin batter evenly among the muffin cups, filling each about three-quarters full.
- Preheat the air fryer to 320°F (160°C).
- Place the filled muffin cups in the preheated air fryer basket, making sure there is space between each muffin for air circulation.
- Air fry the muffins for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the air fryer and let them cool in the muffin cups for a few minutes before transferring to a wire rack to cool completely.
- Serve our Air Fryer Banana Walnut Muffins warm or at room temperature and enjoy!