Experience the ultimate comfort food with our One-Pot Creamy Tuscan Chicken Pasta, a decadent yet simple dish that brings the flavors of Tuscany to your dinner table. With tender chicken, sun-dried tomatoes, spinach, and a creamy Parmesan sauce, this recipe is a delightful combination of rich flavors and satisfying textures. Best of all, it all comes together in just one pot, minimizing cleanup and maximizing convenience. Whether you’re cooking for a busy weeknight or hosting a cozy dinner party, our Creamy Tuscan Chicken Pasta is sure to become a family favorite.
Prepare yourself for a culinary journey to the rolling hills of Tuscany with our Creamy Tuscan Chicken Pasta. Each forkful is a symphony of flavors, with succulent chicken bathed in a luscious creamy sauce, punctuated by the tanginess of sun-dried tomatoes and the freshness of spinach. The addition of garlic, Italian herbs, and Parmesan cheese adds depth and complexity, creating a dish that’s both comforting and sophisticated. Whether enjoyed as a quick weekday dinner or a special weekend treat, this pasta is sure to leave a lasting impression.
Indulge in the creamy goodness of our Tuscan Chicken Pasta, knowing that you’re enjoying a balanced meal packed with protein, vitamins, and minerals. Chicken provides a lean source of protein, while spinach offers a wealth of essential nutrients, including vitamins A, C, and K. Opt for whole wheat pasta to boost the fiber content of your meal and add extra nutritional value. With the perfect combination of taste and nutrition, our Creamy Tuscan Chicken Pasta is a satisfying and wholesome choice for any occasion.
Potential Upgrades and Substitutes: Customize your Creamy Tuscan Chicken Pasta to suit your taste preferences or dietary needs with a variety of upgrades and substitutions. Add extra vegetables such as mushrooms, bell peppers, or artichoke hearts for added flavor and nutrition. For a lighter option, substitute half-and-half with low-fat milk or coconut milk. You can also vary the protein by using shrimp, turkey, or tofu instead of chicken. The versatility of this recipe allows you to get creative and tailor it to your individual preferences.
Ingredients:
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, drained and chopped
- 8 oz penne pasta (whole wheat for a healthier option)
- 2 cups chicken broth
- 1 cup half-and-half
- 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)
- 2 cups fresh spinach leaves
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions:
- In a large pot or Dutch oven, heat olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the pot and cook until browned on all sides, about 5-6 minutes.
- Add minced garlic to the pot and cook for another 1-2 minutes until fragrant.
- Stir in chopped sun-dried tomatoes and cook for another 2-3 minutes.
- Add penne pasta to the pot, followed by chicken broth, half-and-half, and dried Italian herbs. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked to al dente and the sauce has thickened.
- Stir in fresh spinach leaves and grated Parmesan cheese until the spinach wilts and the cheese melts into the sauce.
- Remove the pot from the heat and let it sit for a few minutes to allow the sauce to thicken further.
- Serve the Creamy Tuscan Chicken Pasta hot, garnished with fresh basil leaves if desired.
Prep Time, Cook Time, Number of Portions, Calories: Enjoy the simplicity of our One-Pot Creamy Tuscan Chicken Pasta, requiring just 10 minutes of prep time and 20 minutes of cooking. This recipe yields approximately 4 servings, making it perfect for a family dinner or meal prep for the week. Each serving contains approximately 450 calories, offering a satisfying and flavorful meal that’s sure to please everyone at the table.
Serving Options: Serve our Creamy Tuscan Chicken Pasta with a side of garlic bread or a crisp green salad for a complete meal. Pair with a glass of Chardonnay or Pinot Grigio to complement the flavors of Tuscany. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for quick and easy lunches or dinners. Whether enjoyed on a busy weeknight or a leisurely weekend, this creamy pasta dish is sure to become a family favorite for years to come.
Ingredients
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, drained and chopped
- 8 oz penne pasta (whole wheat for a healthier option)
- 2 cups chicken broth
- 1 cup half-and-half
- 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)
- 2 cups fresh spinach leaves
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the pot and cook until browned on all sides, about 5-6 minutes.
- Add minced garlic to the pot and cook for another 1-2 minutes until fragrant.
- Stir in chopped sun-dried tomatoes and cook for another 2-3 minutes.
- Add penne pasta to the pot, followed by chicken broth, half-and-half, and dried Italian herbs. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked to al dente and the sauce has thickened.
- Stir in fresh spinach leaves and grated Parmesan cheese until the spinach wilts and the cheese melts into the sauce.
- Remove the pot from the heat and let it sit for a few minutes to allow the sauce to thicken further.
- Serve the Creamy Tuscan Chicken Pasta hot, garnished with fresh basil leaves if desired.