Transform your dinner table with the vibrant and succulent flavors of our Lemon Herb Salmon with Roasted Vegetables—a culinary masterpiece that promises a burst of freshness and wholesome goodness on every plate.
A Culinary Symphony: Unleash the culinary magic of our Lemon Herb Salmon with Roasted Vegetables—a dish that combines simplicity and sophistication to create a memorable dining experience. Revel in the freshness, savor the textures, and embark on a culinary journey that transforms an ordinary meal into an extraordinary moment.
Freshness Unleashed: The Lemon Herb Salmon with Roasted Vegetables is a celebration of freshness. The zesty lemon, aromatic herbs, and succulent salmon create a symphony of flavors that dance on your palate.
Ingredients for Lemon Herb Salmon with Roasted Vegetables:
- 4 salmon fillets
- 1 lemon, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 1 pound baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1 red bell pepper, sliced
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and black pepper to create a marinade.
- Place the salmon fillets on the prepared baking sheet. Season each fillet with salt and pepper.
- Brush the salmon fillets with the prepared lemon herb marinade. Place lemon slices on top of each fillet.
- In a large bowl, toss the halved baby potatoes, trimmed asparagus, and sliced red bell pepper with the remaining marinade.
- Arrange the marinated vegetables around the salmon fillets on the baking sheet.
- Roast in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley and serve the Lemon Herb Salmon with a side of the roasted vegetables.
Prep and Cook Time: Indulge in the exquisite flavors of this Lemon Herb Salmon with just 15 minutes of prep time and a quick 20-minute roast in the oven. This recipe ensures a delightful dining experience without the hassle.
Serving Size and Indulgence Factor: Ideal for a dinner for four, this recipe offers a satisfying and indulgent meal that’s as nutritious as it is delicious. With each serving clocking in at around 350-400 calories, it’s a guilt-free indulgence that delights the senses.
