Elevate your weeknight dinner with our One-Pot Sausage and Pepper Pasta, a hearty and satisfying meal that’s as delicious as it is easy to make. Bursting with the flavors of savory sausage, sweet bell peppers, and aromatic herbs, this pasta dish is sure to please the whole family. Best of all, it all comes together in just one pot, minimizing cleanup and maximizing convenience. Whether you’re cooking for a busy weeknight or a casual dinner at home, our One-Pot Sausage and Pepper Pasta is guaranteed to become a staple in your recipe repertoire.
Prepare your taste buds for a flavor sensation with our One-Pot Sausage and Pepper Pasta. Each forkful offers a perfect balance of savory sausage, tender pasta, and sweet bell peppers, all infused with the rich flavors of garlic, onion, and Italian herbs. The tomatoes add a touch of sweetness and acidity, while the melted cheese ties everything together into a deliciously comforting meal. Whether served hot off the stove or enjoyed as leftovers the next day, this pasta dish is sure to satisfy your cravings and leave you wanting more.
Indulge in the deliciousness of our One-Pot Sausage and Pepper Pasta, knowing that you’re fueling your body with a balanced meal packed with protein, carbohydrates, and essential nutrients. Sausage provides a rich source of protein, while bell peppers offer vitamins, minerals, and antioxidants. Opt for whole wheat pasta to boost the fiber content of your meal and add extra nutritional value. With the perfect combination of taste and nutrition, our One-Pot Sausage and Pepper Pasta is a wholesome and satisfying choice for any occasion.
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 onion, thinly sliced
- 2 bell peppers (red, yellow, or green), thinly sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 3 cups chicken broth
- 8 oz penne pasta
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions:
- In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it apart with a spoon, until browned and cooked through.
- Add thinly sliced onion and bell peppers to the pot with the cooked sausage. Sauté for 5-7 minutes, or until the vegetables are softened.
- Add minced garlic to the pot and sauté for another 1-2 minutes, or until fragrant.
- Stir in diced tomatoes, chicken broth, penne pasta, dried basil, dried oregano, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to medium-low, cover the pot, and simmer for 12-15 minutes, stirring occasionally, or until the pasta is cooked al dente and most of the liquid is absorbed.
- Remove the pot from the heat and sprinkle shredded mozzarella cheese over the top of the pasta. Cover the pot and let it sit for a few minutes until the cheese is melted and bubbly.
- Garnish the One-Pot Sausage and Pepper Pasta with fresh basil, if desired, and serve hot.
Prep Time, Cook Time, Number of Portions, Calories: Enjoy the simplicity of our One-Pot Sausage and Pepper Pasta, requiring just 10 minutes of prep time and 25 minutes of cooking. This recipe yields approximately 4-6 servings, making it perfect for a family dinner or meal prep for the week. Each serving contains approximately 400 calories, offering a satisfying and flavorful meal that’s sure to please everyone at the table.
Potential Upgrades and Substitutes: Customize your One-Pot Sausage and Pepper Pasta to suit your taste preferences or dietary needs with a variety of upgrades and substitutions. Experiment with different types of sausage, such as Italian sausage, chicken sausage, or turkey sausage, for added flavor and variety. You can also add extra vegetables like onions, mushrooms, or spinach for added nutrition and texture. For a spicier kick, add crushed red pepper flakes or diced jalapeños. The versatility of this recipe allows you to get creative and tailor it to your individual preferences.
Serving Options: Serve our One-Pot Sausage and Pepper Pasta with a side of garlic bread or a crisp green salad for a complete meal. Pair with a glass of Chianti or Sangiovese to complement the flavors of the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for quick and easy lunches or dinners. Whether enjoyed as a cozy weeknight meal or a casual dinner with friends, this pasta dish is sure to become a favorite in your household.
Ingredients
- 1 lb Italian sausage, casings removed
- 1 onion, thinly sliced
- 2 bell peppers (red, yellow, or green), thinly sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 3 cups chicken broth
- 8 oz penne pasta
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
- In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it apart with a spoon, until browned and cooked through.
- Add thinly sliced onion and bell peppers to the pot with the cooked sausage. Sauté for 5-7 minutes, or until the vegetables are softened.
- Add minced garlic to the pot and sauté for another 1-2 minutes, or until fragrant.
- Stir in diced tomatoes, chicken broth, penne pasta, dried basil, dried oregano, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to medium-low, cover the pot, and simmer for 12-15 minutes, stirring occasionally, or until the pasta is cooked al dente and most of the liquid is absorbed.
- Remove the pot from the heat and sprinkle shredded mozzarella cheese over the top of the pasta. Cover the pot and let it sit for a few minutes until the cheese is melted and bubbly.
- Garnish the One-Pot Sausage and Pepper Pasta with fresh basil, if desired, and serve hot.