Warm up your kitchen and your soul with our Italian Sausage and Tortellini Soup, a comforting and satisfying dish that’s perfect for chilly days and cozy nights. This hearty soup combines savory Italian sausage, tender cheese-filled tortellini, and an array of vegetables in a flavorful broth infused with Italian herbs and spices. Whether you’re craving a quick and easy weeknight meal or looking to impress guests with a delicious homemade soup, our Italian Sausage and Tortellini Soup is sure to become a favorite in your recipe repertoire.
Prepare to be delighted by the robust and comforting flavors of our Italian Sausage and Tortellini Soup. Each spoonful offers a medley of tastes and textures, with the savory sausage providing a rich and meaty base, while the cheese-filled tortellini adds a creamy and indulgent touch. The addition of tomatoes, carrots, and spinach adds freshness and depth to the soup, while Italian herbs like basil and oregano infuse it with a classic Mediterranean flavor. Whether enjoyed as a starter or a main course, this soup is sure to warm your heart and satisfy your cravings.
Indulge in the deliciousness of our Italian Sausage and Tortellini Soup, knowing that you’re treating yourself to a balanced and nutritious meal. Italian sausage provides a good source of protein, while tortellini offers carbohydrates and cheese adds calcium and richness. Opt for low-sodium broth and choose lean sausage for a healthier option. With its combination of taste and nutrition, our soup is a comforting and guilt-free choice for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 carrots, diced
- 2 cups fresh spinach
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 9 oz cheese tortellini
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage to the pot and cook, breaking it into crumbles with a spoon, until browned and cooked through, about 5-7 minutes.
- Add diced onion and minced garlic to the pot with the sausage. Cook for an additional 2-3 minutes, or until the onions are softened and translucent.
- Stir in chicken broth, diced tomatoes (with their juices), diced carrots, dried basil, and dried oregano. Season with salt and pepper to taste. Bring the soup to a simmer.
- Once the soup is simmering, add cheese tortellini to the pot. Cook according to the package instructions, usually about 7-9 minutes, until the tortellini are tender.
- Stir in fresh spinach and cook for an additional 1-2 minutes, or until the spinach is wilted.
- Taste the soup and adjust seasoning as needed with salt and pepper.
- Serve the Italian Sausage and Tortellini Soup hot, garnished with grated Parmesan cheese and fresh basil leaves.
Prep Time, Cook Time, Number of Portions, Calories: Enjoy the simplicity of our Italian Sausage and Tortellini Soup, requiring just 10 minutes of prep time and 20 minutes of cooking. This recipe yields approximately 6 servings, making it perfect for a family dinner or meal prep for the week. Each serving contains approximately 350 calories, offering a hearty and satisfying meal that’s sure to please everyone at the table.
Potential Upgrades and Substitutes: Customize your Italian Sausage and Tortellini Soup to suit your taste preferences or dietary needs. Experiment with different types of sausage, such as turkey or chicken, for a lighter option. You can also add additional vegetables like bell peppers, zucchini, or mushrooms for added flavor and nutrition. For a vegetarian version, omit the sausage and use vegetable broth instead. The versatility of this recipe allows you to get creative and tailor it to your individual preferences.
Serving Options: Serve our Italian Sausage and Tortellini Soup with a side of crusty bread or garlic breadsticks for dipping. Pair with a crisp green salad tossed with balsamic vinaigrette for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for quick and easy lunches or dinners. Whether enjoyed as a comforting weeknight meal or a crowd-pleasing party dish, this soup is sure to be a hit with family and friends alike.
Ingredients
- 1 tablespoon olive oil
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 carrots, diced
- 2 cups fresh spinach
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 9 oz cheese tortellini
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage to the pot and cook, breaking it into crumbles with a spoon, until browned and cooked through, about 5-7 minutes.
- Add diced onion and minced garlic to the pot with the sausage. Cook for an additional 2-3 minutes, or until the onions are softened and translucent.
- Stir in chicken broth, diced tomatoes (with their juices), diced carrots, dried basil, and dried oregano. Season with salt and pepper to taste. Bring the soup to a simmer.
- Once the soup is simmering, add cheese tortellini to the pot. Cook according to the package instructions, usually about 7-9 minutes, until the tortellini are tender.
- Stir in fresh spinach and cook for an additional 1-2 minutes, or until the spinach is wilted.
- Taste the soup and adjust seasoning as needed with salt and pepper.
- Serve the Italian Sausage and Tortellini Soup hot, garnished with grated Parmesan cheese and fresh basil leaves.