One-Pot Creamy Mushroom Risotto

Step into the realm of gourmet dining with our One-Pot Creamy Mushroom Risotto, a decadent and satisfying dish that brings the flavors of Italy to your dinner table. This creamy and indulgent risotto is made with tender Arborio rice, earthy mushrooms, and a rich broth, all cooked together in one pot for easy preparation and minimal cleanup. Whether you’re hosting a dinner party or treating yourself to a special meal, our Creamy Mushroom Risotto is sure to impress with its luxurious taste and velvety texture.

Prepare to be enchanted by the rich and complex flavors of our One-Pot Creamy Mushroom Risotto. Each spoonful offers a symphony of tastes and textures, with creamy Arborio rice enveloped in a velvety sauce infused with the earthy essence of mushrooms. The addition of white wine adds a subtle acidity, while Parmesan cheese contributes a nutty richness that ties the dish together perfectly. Whether served as a main course or a side dish, this risotto is a true culinary masterpiece that will delight even the most discerning palate.

Indulge in the sumptuousness of our One-Pot Creamy Mushroom Risotto, knowing that you’re treating yourself to a balanced and nourishing meal. Arborio rice provides a good source of carbohydrates, while mushrooms offer vitamins, minerals, and antioxidants. Opt for low-sodium broth and use a moderate amount of cheese to keep the sodium and fat content in check. With its combination of taste and nutrition, our Creamy Mushroom Risotto is a guilt-free indulgence that’s sure to satisfy your cravings.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mixed mushrooms, sliced (such as cremini, shiitake, or oyster)
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and minced garlic to the pot and cook until softened, about 3-4 minutes.
2. Add sliced mushrooms to the pot and cook for another 5-6 minutes, or until they begin to release their juices and turn golden brown.
3. Stir in Arborio rice and cook for 1-2 minutes, stirring constantly, until the rice is lightly toasted.
4. Pour in dry white wine and cook, stirring occasionally, until the wine is absorbed.
5. Gradually add chicken or vegetable broth to the pot, one ladleful at a time, stirring frequently and allowing the liquid to be absorbed before adding more.
6. Continue to cook the risotto, stirring often, until the rice is creamy and tender, about 20-25 minutes.
7. Stir in grated Parmesan cheese and unsalted butter until melted and well combined. Season with salt and pepper to taste.
8. Remove the risotto from heat and let it sit for a few minutes to thicken.
9. Serve the One-Pot Creamy Mushroom Risotto hot, garnished with fresh parsley.

Prep Time, Cook Time, Number of Portions, Calories: Enjoy the simplicity of our One-Pot Creamy Mushroom Risotto, requiring just 10 minutes of prep time and 30 minutes of cooking. This recipe yields approximately 6 servings, making it perfect for a family dinner or entertaining guests. Each serving contains approximately 350 calories, offering a luxurious and satisfying meal that’s sure to impress.

Potential Upgrades and Substitutes: Customize your One-Pot Creamy Mushroom Risotto to suit your taste preferences or dietary needs. Experiment with different types of mushrooms, such as cremini, shiitake, or oyster, to add depth and variety to the dish. For a vegetarian version, omit the chicken broth and use vegetable broth instead. You can also add additional ingredients like peas, asparagus, or sun-dried tomatoes for added flavor and texture. The versatility of this recipe allows you to get creative and tailor it to your individual preferences.

Serving Options: Serve our Creamy Mushroom Risotto as a standalone dish or pair it with a crisp green salad or roasted vegetables for a complete meal. Pair with a glass of dry white wine or sparkling water to complement the flavors of the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for quick and easy lunches or dinners. Whether enjoyed as a cozy weeknight meal or a sophisticated dinner party dish, this risotto is sure to elevate any dining experience.

Creamy Mushroom Risotto

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Serves: 6 Prep Time: 10 Cooking Time: 30 30

Nutrition facts: 350 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mixed mushrooms, sliced (such as cremini, shiitake, or oyster)
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and minced garlic to the pot and cook until softened, about 3-4 minutes.
2. Add sliced mushrooms to the pot and cook for another 5-6 minutes, or until they begin to release their juices and turn golden brown.
3. Stir in Arborio rice and cook for 1-2 minutes, stirring constantly, until the rice is lightly toasted.
4. Pour in dry white wine and cook, stirring occasionally, until the wine is absorbed.
5. Gradually add chicken or vegetable broth to the pot, one ladleful at a time, stirring frequently and allowing the liquid to be absorbed before adding more.
6. Continue to cook the risotto, stirring often, until the rice is creamy and tender, about 20-25 minutes.
7. Stir in grated Parmesan cheese and unsalted butter until melted and well combined. Season with salt and pepper to taste.
8. Remove the risotto from heat and let it sit for a few minutes to thicken.
9. Serve the One-Pot Creamy Mushroom Risotto hot, garnished with fresh parsley.