One-Pot Breakfast Enchiladas with Salsa Verde

Ignite your mornings with the zesty flavors of our One-Pot Breakfast Enchiladas with Salsa Verde—a delightful fusion of savory goodness and spice that’s perfect for breakfast or brunch. This one-pot wonder brings together scrambled eggs, savory sausage, and gooey cheese, all wrapped in tortillas and smothered in a vibrant salsa verde.

A Festive Fiesta of Flavors: Our One-Pot Breakfast Enchiladas are a fiesta for your taste buds, marrying the richness of scrambled eggs with the savory goodness of sausage, all wrapped in a tortilla blanket and bathed in the vibrant hues of salsa verde.

Nutritional Notes: This breakfast dish not only excites your palate but also provides a hearty and protein-packed start to your day. Eggs deliver essential proteins, while the sausage adds savory indulgence, making this a balanced and satisfying meal.

Effortless Cooking, Maximum Flavor: Crafting these breakfast enchiladas is a breeze, thanks to the simplicity of one-pot cooking. The skillet becomes your culinary canvas, effortlessly combining ingredients to create a meal that’s as visually appealing as it is flavorful.

Ingredients for One-Pot Breakfast Enchiladas:

• 8 large eggs
• 1 pound breakfast sausage
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup chopped green onions
• 8 small flour tortillas
• 1 1/2 cups salsa verde
• 1/2 cup sour cream (optional, for serving)
• Fresh cilantro and cherry tomatoes for garnish

Instructions:

1. In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spatula, until browned and cooked through.
2. Push the cooked sausage to one side of the skillet, creating space for the eggs.
3. Crack the eggs directly into the skillet, and scramble them using the spatula.
4. Once the eggs are scrambled and mostly cooked, mix them with the sausage.
5. Sprinkle shredded cheese over the egg and sausage mixture. Let it melt and create a gooey layer.
6. Place tortillas on top of the cheesy mixture, allowing them to warm through.
7. Carefully roll up each tortilla with the egg and sausage filling inside, creating enchilada-like rolls in the skillet.
8. Pour salsa verde over the rolled tortillas, ensuring they are generously covered.
9. Cover the skillet with a lid and let it simmer for a few minutes until the enchiladas are heated through.
10. Garnish with sliced cherry tomatoes and fresh cilantro.
11. Serve the One-Pot Breakfast Enchiladas with a dollop of sour cream if desired.

Serving Size and Calories: This recipe yields approximately 4 servings, making it an ideal choice for a family breakfast or a brunch gathering with friends. Each serving of the One-Pot Breakfast Enchiladas provides around 400-450 calories, ensuring a fulfilling and delicious start to your morning.

Elevate Your Breakfast Fiesta: Unleash the flavors of our One-Pot Breakfast Enchiladas with Salsa Verde—a festive and hearty dish that turns an ordinary morning into a fiesta of flavor. Whether you’re a fan of Mexican-inspired breakfasts or simply looking to spice up your mornings, these enchiladas are a delicious celebration in every bite.

One-Pot Breakfast Enchiladas with Salsa Verde

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Serves: 4 Prep Time: 10 Cooking Time: 15 15

Nutrition facts: 450 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 8 large eggs
• 1 pound breakfast sausage
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup chopped green onions
• 8 small flour tortillas
• 1 1/2 cups salsa verde
• 1/2 cup sour cream (optional, for serving)
• Fresh cilantro for garnish

Instructions

1. In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spatula, until browned and cooked through.
2. Push the cooked sausage to one side of the skillet, creating space for the eggs.
3. Crack the eggs directly into the skillet, and scramble them using the spatula.
4. Once the eggs are scrambled and mostly cooked, mix them with the sausage.
5. Sprinkle shredded cheese over the egg and sausage mixture. Let it melt and create a gooey layer.
6. Place tortillas on top of the cheesy mixture, allowing them to warm through.
7. Carefully roll up each tortilla with the egg and sausage filling inside, creating enchilada-like rolls in the skillet.
8. Pour salsa verde over the rolled tortillas, ensuring they are generously covered.
9. Cover the skillet with a lid and let it simmer for a few minutes until the enchiladas are heated through.
10. Garnish with chopped green onions and fresh cilantro.
11. Serve the One-Pot Breakfast Enchiladas with a dollop of sour cream if desired.