Embark on a culinary adventure with our Caprese Pasta Primavera—a vibrant and refreshing dish that celebrates the flavors of spring and summer in every bite. Featuring al dente pasta tossed with ripe cherry tomatoes, crisp asparagus spears, and fresh basil leaves, this pasta primavera is a feast for the senses. Drizzled with tangy balsamic glaze and topped with creamy mozzarella pearls, it’s a delightful twist on the classic Caprese salad that’s sure to leave you craving more.
Not only is our Caprese Pasta Primavera bursting with flavor, but it also packs a nutritious punch. Tomatoes are rich in antioxidants like lycopene, while asparagus provides a healthy dose of vitamins A, C, and K. Combined with the protein and calcium from the mozzarella pearls and the complex carbohydrates from the pasta, this dish offers a well-rounded meal that’s as delicious as it is nourishing. With approximately 350-400 calories per serving, it’s a guilt-free indulgence that’s perfect for any occasion.
What sets our Caprese Pasta Primavera apart is its versatility. Whether served warm as a main course or chilled as a refreshing pasta salad, it’s equally delicious and satisfying. You can also customize it to suit your taste preferences by adding grilled chicken or shrimp for extra protein, or tossing in some olives or pine nuts for a Mediterranean twist. However you choose to enjoy it, our Caprese Pasta Primavera is sure to impress, making it a versatile and crowd-pleasing dish for any meal.
Ingredients:
- 8 ounces pasta (such as penne or fusilli)
- 1 bunch of greens such as asparagus, peas, or broccoli, trimmed and cut into bite-sized pieces
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 1/2 cup mini mozzarella pearls
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the greens to the skillet and cook for 3-4 minutes, or until tender-crisp.
- Add the cooked pasta, cherry tomatoes, and torn basil leaves to the skillet. Toss everything together until well combined.
- Season with salt and pepper to taste, then remove the skillet from the heat.
- Transfer the pasta primavera to a serving dish and top with mini mozzarella pearls.
- Drizzle with balsamic glaze just before serving, and garnish with additional fresh basil leaves if desired.
- Serve warm or chilled, and enjoy the vibrant flavors of our Caprese Pasta Primavera!
Prep and Cook Time: Preparing our Caprese Pasta Primavera is a breeze, with just 15 minutes of prep time and 10-12 minutes of cooking time. This efficient preparation ensures that you can enjoy a delicious and wholesome meal in no time, whether you’re cooking for a quick weeknight dinner or preparing a delightful dish for a leisurely weekend brunch. Enjoy the vibrant flavors and textures of this pasta primavera with minimal effort and maximum satisfaction.
Effortless Preparation: With just a few simple steps and a handful of fresh ingredients, our Caprese Pasta Primavera comes together effortlessly, making it the perfect dish for busy weeknights or lazy weekends. Whether you’re a seasoned chef or a novice cook, you’ll find this recipe easy to follow and rewarding to make. Serve it as a light lunch, a satisfying dinner, or a colorful side dish at your next gathering—it’s sure to impress with its vibrant flavors and vibrant presentation. Indulge in the taste of summer with our Caprese Pasta Primavera and savor the joys of seasonal cooking.
Ingredients
- 8 ounces pasta (such as penne or fusilli)
- 1 bunch of greens such as asparagus, peas, or broccoli, trimmed and cut into bite-sized pieces
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 1/2 cup mini mozzarella pearls
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the greens to the skillet and cook for 3-4 minutes, or until tender-crisp.
- Add the cooked pasta, cherry tomatoes, and torn basil leaves to the skillet. Toss everything together until well combined.
- Season with salt and pepper to taste, then remove the skillet from the heat.
- Transfer the pasta primavera to a serving dish and top with mini mozzarella pearls.
- Drizzle with balsamic glaze just before serving, and garnish with additional fresh basil leaves if desired.
- Serve warm or chilled, and enjoy the vibrant flavors of our Caprese Pasta Primavera!