Black Bean and Corn Chili

Embark on a culinary journey with our Black Bean and Corn Chili—a hearty and soul-warming dish that promises to satisfy your cravings and elevate your taste buds. Bursting with vibrant colors and bold flavors, this chili is a celebration of wholesome ingredients, including tender black beans, sweet corn kernels, and a medley of aromatic spices. With each spoonful, you’ll experience a symphony of textures and tastes that’s both comforting and invigorating, making it the perfect meal for cozy nights in or casual gatherings with loved ones.

Nutritional Benefits: Not only is our Black Bean and Corn Chili a delight for the senses, but it also offers a wealth of nutritional benefits. Black beans are a rich source of plant-based protein and fiber, promoting satiety and aiding in digestion. Combined with the vitamins and minerals found in corn, tomatoes, and bell peppers, this chili provides a nourishing boost to your diet, supporting overall health and well-being. Plus, the spices like cumin, chili powder, and paprika not only add depth of flavor but also boast antioxidant and anti-inflammatory properties, adding an extra dose of goodness to every spoonful.

Versatility in Serving: One of the best things about our Black Bean and Corn Chili is its versatility. Whether enjoyed on its own as a comforting bowl of goodness or paired with toppings like avocado slices, shredded cheese, or a dollop of sour cream for added indulgence, this chili offers endless possibilities for customization. You can also use it as a filling for tacos, burritos, or baked potatoes, or even serve it over rice or quinoa for a wholesome and satisfying meal. However you choose to enjoy it, our Black Bean and Corn Chili is sure to become a staple in your recipe repertoire, bringing warmth and flavor to every occasion.

Ingredients:

• 2 cans (15 ounces each) black beans, drained and rinsed
• 1 can (15 ounces) sweet corn kernels, drained
• 1 can (15 ounces) diced tomatoes
• 1 onion, diced
• 2 bell peppers (any color), diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro leaves, avocado or sour cream for garnish

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell peppers, and cook until softened, about 5-6 minutes.
2. Add the minced garlic, chili powder, ground cumin, and smoked paprika to the pot, and cook for an additional 1-2 minutes, or until fragrant.
3. Stir in the diced tomatoes (with their juices), black beans, and sweet corn kernels. Season with salt and pepper to taste.
4. Bring the chili to a simmer, then reduce the heat to low and let it cook, uncovered, for 20-25 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened to your desired consistency.
5. Taste and adjust the seasoning as needed, adding more salt, pepper, or spices to suit your preferences.
6. Serve the Black Bean and Corn Chili warm, garnished with fresh cilantro leaves. Enjoy this hearty and flavorful dish on its own or with your favorite toppings for a satisfying meal that’s sure to warm you up from the inside out.

Prep and Cook Time: Preparation for our Black Bean and Corn Chili is a breeze, requiring just 10 minutes to chop the vegetables and gather the ingredients. Once everything is prepped, the chili comes together quickly, with a total cook time of approximately 25-30 minutes. This efficient preparation ensures that you can enjoy a delicious and wholesome meal in no time, whether you’re cooking for a busy weeknight dinner or preparing a comforting dish for a relaxed weekend gathering.

Effortless Preparation: With just a few simple steps and a handful of pantry staples, our Black Bean and Corn Chili comes together effortlessly, making it the perfect dish for busy weeknights or lazy weekends. With approximately 300-350 calories per serving, this chili strikes the perfect balance between hearty and nutritious, fueling your body with the goodness it craves without weighing you down. Prepare a batch ahead of time and enjoy it throughout the week, or double the recipe and freeze the leftovers for quick and convenient meals whenever hunger strikes. However you choose to enjoy it, our Black Bean and Corn Chili is sure to become a favorite in your household, bringing warmth and flavor to every bowl.

Black Bean and Corn Chili

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Serves: 4 Prep Time: 10 Cooking Time: 25 25

Nutrition facts: 350 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 cans (15 ounces each) black beans, drained and rinsed
• 1 can (15 ounces) sweet corn kernels, drained
• 1 can (15 ounces) diced tomatoes
• 1 onion, diced
• 2 bell peppers (any color), diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro leaves, avocado or sour cream for garnish

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell peppers, and cook until softened, about 5-6 minutes.
2. Add the minced garlic, chili powder, ground cumin, and smoked paprika to the pot, and cook for an additional 1-2 minutes, or until fragrant.
3. Stir in the diced tomatoes (with their juices), black beans, and sweet corn kernels. Season with salt and pepper to taste.
4. Bring the chili to a simmer, then reduce the heat to low and let it cook, uncovered, for 20-25 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened to your desired consistency.
5. Taste and adjust the seasoning as needed, adding more salt, pepper, or spices to suit your preferences.
6. Serve the Black Bean and Corn Chili warm, garnished with fresh cilantro leaves. Enjoy this hearty and flavorful dish on its own or with your favorite toppings for a satisfying meal that's sure to warm you up from the inside out.