There’s nothing quite as comforting as a perfectly roasted chicken. This Herb-Roasted Chicken recipe is simple, yet full of flavor, making it a great choice for a family dinner or a special occasion. The combination of fresh herbs like rosemary and thyme, along with garlic and lemon, creates a juicy and aromatic chicken that’s golden and crispy on the outside and tender on the inside. Best of all, it requires minimal effort but delivers impressive results, making it an ideal dish for busy weeknights or weekend gatherings.

Not only is this dish delicious, but it’s also packed with nutrients. Chicken is an excellent source of lean protein, essential for muscle growth and repair, while the herbs provide a wealth of antioxidants and anti-inflammatory benefits. Garlic and rosemary are known for their immune-boosting properties, making this dish as healthy as it is tasty. This herb-roasted chicken is a balanced, flavorful option that everyone at your table will enjoy.

If you’re looking to make this dish your own, there are plenty of simple swaps you can make. For instance, you can use other herbs like sage or oregano if rosemary and thyme aren’t available. If you’re short on time, you can also use pre-chopped garlic or even swap the whole chicken for bone-in chicken thighs for a quicker roast. And if you have leftovers, this chicken stores wonderfully in the fridge for a few days, or you can freeze it for longer-term storage. Serve it with roasted vegetables, a fresh salad, or mashed potatoes for a complete meal.

The prep time for this Herb-Roasted Chicken is just 15 minutes, making it an ideal option for a quick and easy meal. In this short amount of time, you’ll rub the chicken with olive oil, fresh herbs, garlic, and seasoning, then place it in the oven. The cook time is approximately 1 hour and 15 minutes, which allows the chicken to become golden and crispy on the outside while remaining tender and juicy on the inside. This dish is perfect for families, as it serves 4-6 people, and with a little planning, it can be a hassle-free centerpiece for your dinner table.

Each serving of Herb-Roasted Chicken contains around 350-400 calories, depending on the portion size, making it a satisfying yet healthy option. You can pair this dish with a variety of sides to round out the meal—roasted vegetables add a savory touch, mashed potatoes bring a comforting element, or a simple green salad can provide a fresh contrast to the rich flavors of the chicken. Whether you prefer lighter sides or heartier options, this Herb-Roasted Chicken can be easily adapted to suit your preferences and dietary needs.

Ingredients:

1 whole chicken (about 4-5 lbs)
2 tbsp olive oil
1 tbsp fresh rosemary, chopped (or use sage or oregano)
1 tbsp fresh thyme, chopped
5 garlic cloves, minced (or use pre-chopped garlic)
1 lemon, halved
Salt and pepper to taste

Instructions:

Preheat the oven to 425°F (220°C).
Prepare the chicken: Pat the chicken dry with paper towels. Rub the olive oil all over the chicken, then season generously with salt and pepper. Sprinkle the rosemary, thyme, and garlic over the chicken, rubbing it into the skin. Place the lemon halves inside the chicken cavity for extra flavor.
Roast the chicken: Place the chicken on a rack in a roasting pan. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Rest and serve: Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.

Possible Swaps:

Herbs: Feel free to swap in your favorite herbs like sage or oregano if rosemary and thyme aren’t available.
Chicken Parts: If you’re short on time, swap the whole chicken for bone-in chicken thighs, which will roast faster and still give you that crispy skin.

Tips for Perfect Herb-Roasted Chicken:

Dry the chicken thoroughly: Patting the chicken dry with paper towels before seasoning is key to getting crispy skin. The moisture on the surface can cause the skin to steam instead of roast.
Use a meat thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature. The chicken is fully cooked when it reaches 165°F (74°C) in the thickest part of the breast.
Let the chicken rest: After roasting, let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute and keeps the meat moist.
Season generously: Don’t skimp on the seasoning. Make sure to rub the herbs and garlic all over the chicken for maximum flavor.

How to store it:

Storing: Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.
Freezing: If you have extra chicken, you can freeze it for up to 3 months. Simply carve the chicken, place the meat in a freezer-safe container, and reheat when ready to enjoy.

This Herb-Roasted Chicken is a crowd-pleaser that’s as easy to make as it is delicious. With its simple ingredients and versatile options, it’s sure to become a regular in your dinner rotation.