One-pot Tomato and Basil Penne Pasta

Experience the convenience and flavor of our One-pot Tomato and Basil Penne Pasta, a delightful one-pot dish that brings the essence of Italian cuisine to your table with minimal cleanup. With the perfect balance of ripe tomatoes, fragrant basil, and hearty whole wheat penne, this recipe is a testament to simplicity and flavor. Whether you’re cooking for a busy weeknight dinner or entertaining guests, our One-pot Tomato and Basil Penne Pasta is sure to impress with its vibrant colors and delicious taste, all cooked in just one pot for added convenience.

Prepare your taste buds for a symphony of flavors as you indulge in our One-pot Tomato and Basil Penne Pasta. The sweetness of ripe tomatoes combines with the peppery freshness of basil, creating a harmonious blend that sings with each bite. Every forkful of al dente penne pasta is coated in a luscious tomato sauce infused with the subtle aroma of garlic and olive oil, offering a comforting and satisfying meal that’s both simple and sophisticated.

Nourish your body with the wholesome goodness of our One-pot Tomato and Basil Penne Pasta, packed with essential nutrients and Mediterranean-inspired flavors. Tomatoes provide a rich source of vitamins, minerals, and antioxidants, while whole wheat penne pasta offers dietary fiber for sustained energy. Fresh basil adds a burst of flavor along with its own array of health benefits, making this dish not only delicious but also nutritious, ensuring you feel good with every bite.

Potential Upgrades and Substitutes: Customize your One-pot Tomato and Basil Penne Pasta with a variety of upgrades and substitutions to suit your taste preferences or dietary needs. Add protein-rich ingredients such as cooked chicken, shrimp, or chickpeas for a more substantial meal, or incorporate additional vegetables like spinach, mushrooms, or zucchini for extra nutrition and flavor. For a gluten-free option, use gluten-free penne pasta, and for a vegan version, omit the cheese or use a plant-based alternative. The versatility of this dish allows you to get creative in the kitchen and tailor it to your individual preferences.

Ingredients:

• 12 ounces whole wheat penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/4 cup tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 cups vegetable broth
• 1/2 cup fresh basil leaves, chopped
• Grated Parmesan cheese (for serving, optional)

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
2. Stir in diced tomatoes (with juices), tomato paste, dried oregano, red pepper flakes (if using), salt, and black pepper. Cook for 5-6 minutes, stirring occasionally, until the sauce begins to thicken.
3. Add whole wheat penne pasta and vegetable broth to the pot, stirring to combine. Bring to a boil, then reduce heat to low and cover. Simmer for 10-12 minutes, or until the pasta is cooked to al dente, stirring occasionally.
4. Once the pasta is cooked, remove the pot from heat and stir in chopped fresh basil leaves.
5. Serve hot, garnished with grated Parmesan cheese if desired.

Prep Time, Cook Time, Number of Portions, Calories: Enjoy the simplicity of our One-pot Tomato and Basil Penne Pasta, requiring just 5 minutes of prep time and 15-20 minutes of cooking. This recipe yields approximately 4 servings, making it perfect for sharing with family or friends. Each serving contains approximately 350 calories, offering a satisfying and wholesome meal that’s sure to become a favorite in your recipe collection.

Serving Options: Savor the convenience of our One-pot Tomato and Basil Penne Pasta served straight from the pot, or portion it into individual bowls for a cozy family dinner. Pair it with a side salad and crusty bread for a complete meal, or enjoy it on its own for a quick and satisfying lunch. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it an ideal option for meal prep. Whether enjoyed hot or cold, this one-pot wonder is guaranteed to please your palate and simplify your cooking routine.

One-pot Tomato and Basil Penne Pasta

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Serves: 4 Prep Time: 5 Cooking Time: 20 20

Nutrition facts: 350 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 12 ounces whole wheat penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/4 cup tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 cups vegetable broth
• 1/2 cup fresh basil leaves, chopped
• Grated Parmesan cheese (for serving, optional)

Instructions

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
2. Stir in diced tomatoes (with juices), tomato paste, dried oregano, red pepper flakes (if using), salt, and black pepper. Cook for 5-6 minutes, stirring occasionally, until the sauce begins to thicken.
3. Add whole wheat penne pasta and vegetable broth to the pot, stirring to combine. Bring to a boil, then reduce heat to low and cover. Simmer for 10-12 minutes, or until the pasta is cooked to al dente, stirring occasionally.
4. Once the pasta is cooked, remove the pot from heat and stir in chopped fresh basil leaves.
5. Serve hot, garnished with grated Parmesan cheese if desired.