Experience a burst of vibrant flavors with our One-Pot Lemon Garlic Butter Shrimp Pasta, a delightful dish that brings together succulent shrimp, al dente pasta, and a luscious garlic butter sauce infused with tangy lemon. This easy-to-make recipe is a perfect combination of simplicity and sophistication, making it ideal for both weeknight dinners and special occasions. With minimal prep and cleanup, you can enjoy a restaurant-quality meal in the comfort of your own home with this mouthwatering pasta dish.
Prepare to tantalize your taste buds with the harmonious blend of flavors in our One-Pot Lemon Garlic Butter Shrimp Pasta. Each forkful offers tender shrimp bathed in a velvety garlic butter sauce, accented by the fresh zest of lemon and the subtle heat of red pepper flakes. The pasta, perfectly cooked and infused with the flavors of the sauce, provides a satisfying base for this delectable dish. Whether served as a quick and easy meal for two or as a crowd-pleasing dinner for the whole family, this pasta is sure to impress with its bold and refreshing flavors.
Indulge in the irresistible flavors of our One-Pot Lemon Garlic Butter Shrimp Pasta, knowing that you’re treating yourself to a balanced and nutritious meal. Shrimp is a lean source of protein, while whole wheat pasta offers fiber and complex carbohydrates. Opt for whole wheat or gluten-free pasta to increase the fiber content and make this dish suitable for those with dietary restrictions. With its combination of taste and nutrition, this pasta is a guilt-free indulgence that’s perfect for satisfying your cravings.
Ingredients:
- 8 oz linguine or spaghetti pasta
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 3 cups chicken or vegetable broth
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese for serving (optional)
Instructions:
- In a large pot or Dutch oven, combine the linguine or spaghetti pasta, shrimp, unsalted butter, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper.
- Pour the chicken or vegetable broth over the ingredients in the pot until the pasta and shrimp are just covered.
- Place the pot over medium-high heat and bring the broth to a boil.
- Once boiling, reduce the heat to medium-low and let the pasta and shrimp simmer, stirring occasionally, until the pasta is cooked and the shrimp are pink and opaque, about 10-12 minutes.
- If the liquid evaporates too quickly and the pasta is not fully cooked, add more broth or water as needed and continue simmering until done.
- Once the pasta and shrimp are cooked to your liking and most of the liquid has been absorbed, remove the pot from the heat.
- Stir in the chopped fresh parsley until well combined.
- Taste and adjust the seasoning with salt, pepper, and red pepper flakes, if desired.
- Serve the One-Pot Lemon Garlic Butter Shrimp Pasta hot, garnished with grated Parmesan cheese if desired.
Prep Time, Cook Time, Number of Portions, Calories: Enjoy the simplicity of our One-Pot Lemon Garlic Butter Shrimp Pasta, requiring just 10 minutes of prep time and 15-20 minutes of cooking. This recipe yields approximately 4 servings, making it perfect for a family dinner or entertaining guests. Each serving contains approximately 350-400 calories, depending on the portion size and choice of pasta, offering a satisfying and flavorful meal that’s sure to please everyone at the table.
Potential Upgrades and Substitutes: Customize your One-Pot Lemon Garlic Butter Shrimp Pasta to suit your taste preferences or dietary needs. Experiment with different types of pasta, such as linguine, fettuccine, or penne, for added variety and texture. You can also add additional vegetables like spinach, cherry tomatoes, or asparagus for extra color and nutrition. For a dairy-free version, substitute the butter with olive oil or a plant-based spread. The versatility of this recipe allows you to get creative and tailor it to your individual preferences.
Serving Options: Serve our Lemon Garlic Butter Shrimp Pasta with a side of garlic bread or a crisp green salad tossed with a lemon vinaigrette for a complete meal. Pair with a chilled glass of white wine or sparkling water with lemon for a refreshing accompaniment. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though it’s best enjoyed fresh. Whether enjoyed as a cozy weeknight dinner or a special meal for guests, this pasta dish is sure to become a favorite for its bright flavors and simple preparation.
Ingredients
- 8 oz linguine or spaghetti pasta
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 3 cups chicken or vegetable broth
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese for serving (optional)
Instructions
- In a large pot or Dutch oven, combine the linguine or spaghetti pasta, shrimp, unsalted butter, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper.
- Pour the chicken or vegetable broth over the ingredients in the pot until the pasta and shrimp are just covered.
- Place the pot over medium-high heat and bring the broth to a boil.
- Once boiling, reduce the heat to medium-low and let the pasta and shrimp simmer, stirring occasionally, until the pasta is cooked and the shrimp are pink and opaque, about 10-12 minutes.
- If the liquid evaporates too quickly and the pasta is not fully cooked, add more broth or water as needed and continue simmering until done.
- Once the pasta and shrimp are cooked to your liking and most of the liquid has been absorbed, remove the pot from the heat.
- Stir in the chopped fresh parsley until well combined.
- Taste and adjust the seasoning with salt, pepper, and red pepper flakes, if desired.
- Serve the One-Pot Lemon Garlic Butter Shrimp Pasta hot, garnished with grated Parmesan cheese if desired.