Garlic Mashed Potatoes are the ultimate comfort food—creamy, buttery, and full of flavor. The richness of the mashed potatoes is elevated by the bold taste of roasted garlic, making this dish the perfect side to complement any main course. Whether you’re preparing a cozy weeknight dinner or hosting a holiday gathering, these mashed potatoes will always be a crowd favorite. The creamy texture paired with the aromatic garlic makes this dish indulgent without being overly heavy.

This recipe is not only delicious but also packed with nutrients. Potatoes are a great source of potassium, which helps maintain healthy blood pressure, and they also provide fiber and vitamin C. The garlic adds a kick of flavor while offering numerous health benefits, including boosting the immune system and providing antioxidants. Together, these ingredients make Garlic Mashed Potatoes a nutritious, satisfying dish that’s perfect for any meal.

These mashed potatoes come together in less than 30 minutes, making them a quick and easy addition to your dinner table. The prep time is minimal, and with a few simple steps, you can achieve velvety smooth potatoes full of savory garlic flavor. You can easily adjust the consistency by adding more or less milk or cream, depending on your preference. These Garlic Mashed Potatoes pair wonderfully with roasted meats, stews, or grilled vegetables, making them versatile enough for any occasion.

The prep time for Garlic Mashed Potatoes is just 10 minutes, allowing you to quickly get the ingredients ready. The cook time is about 20 minutes, giving the potatoes enough time to soften and absorb the delicious flavors of roasted garlic and butter. This recipe serves 4-6 people, making it ideal for a family meal or gathering. The creamy texture and rich flavor of these mashed potatoes will impress everyone at the table.

Each serving of Garlic Mashed Potatoes contains approximately 200-250 calories, depending on portion size and any modifications you make (like adding more butter or cream). This makes them a hearty yet reasonably light side dish that won’t overwhelm your meal. Serve them with roasted meats like chicken, turkey, or beef, or pair them with a fresh green salad for a balanced plate. No matter the main course, these mashed potatoes are the perfect accompaniment to any meal.

Ingredients:

2 lbs russet potatoes, peeled and cut into chunks
6 cloves garlic, peeled
1/2 cup butter, cubed
1/2 cup milk or cream (adjust for desired consistency)
Salt and pepper to taste
Fresh parsley (optional, for garnish)

Instructions:

Boil the potatoes and garlic: Place the potatoes and garlic cloves in a large pot and cover them with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
Drain and mash: Drain the potatoes and garlic and return them to the pot. Mash the potatoes and garlic together until smooth, using a potato masher or a hand mixer for a creamier texture.
Add the butter and milk: Add the cubed butter and milk (or cream) to the potatoes. Stir until the butter is fully melted and the potatoes are creamy. Season with salt and pepper to taste.
Serve: Transfer the mashed potatoes to a serving bowl and garnish with fresh parsley, if desired. Serve immediately.

Possible Swaps:

Dairy: For a dairy-free version, swap the butter for olive oil and use a plant-based milk like almond or oat milk.
Garlic: If you prefer a milder garlic flavor, you can reduce the number of garlic cloves or sauté the garlic in butter before adding it to the potatoes.
Herbs: Feel free to add other fresh herbs, such as chives or rosemary, to the mashed potatoes for additional flavor.

Tips for Perfect Garlic Mashed Potatoes:

Use the right potatoes: Russet potatoes are ideal for mashed potatoes due to their starchy nature, which gives them a fluffy and smooth texture.
Don’t overcook the garlic: Be careful not to overcook the garlic during boiling, as it can turn bitter. Adding it to the boiling potatoes ensures it becomes soft and sweet, blending seamlessly into the dish.
Mash while hot: For the smoothest mashed potatoes, mash them while they’re still hot. Cold potatoes can become lumpy and difficult to mash evenly.
Adjust consistency: If you prefer creamier mashed potatoes, add more milk or cream. For thicker potatoes, reduce the liquid and use less butter.

How to Store:

Storing: Leftover garlic mashed potatoes can be stored in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, warm the mashed potatoes in a pot over low heat, adding a little extra milk or cream to restore the creamy texture. You can also microwave them in intervals, stirring in between.
Freezing: Garlic mashed potatoes can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and then warm on the stove, adding a splash of milk to regain their creamy texture.

These Garlic Mashed Potatoes are an absolute favorite in many households. The simple yet rich flavors, combined with their creamy texture, make them the ideal side dish for almost any meal. From family dinners to special occasions, these mashed potatoes are sure to be the star of the table.