Experience the ultimate comfort food with our One-Pot Beef Stroganoff Pasta, a hearty and flavorful dish that’s perfect for satisfying your cravings on busy weeknights. This classic recipe combines tender beef, savory mushrooms, and al dente pasta in a creamy, indulgent sauce that will leave you wanting seconds. Best of all, everything cooks together in just one pot, making cleanup a breeze. Say goodbye to multiple pots and pans and hello to a delicious meal that’s ready in no time.
Prepare to be delighted by the rich and comforting flavors of our One-Pot Beef Stroganoff Pasta. Each bite offers tender pieces of beef simmered in a creamy sauce infused with garlic, onions, and mushrooms. The addition of sour cream adds a tangy kick, while the pasta absorbs all the delicious flavors, creating a meal that’s both satisfying and indulgent. Whether enjoyed on its own or paired with a side of crusty bread or steamed vegetables, this dish is sure to warm your soul and leave you feeling satisfied.
Indulge in the deliciousness of our One-Pot Beef Stroganoff Pasta, knowing that you’re fueling your body with a balanced meal packed with protein, carbohydrates, and essential nutrients. Lean beef provides a good source of protein, while mushrooms offer vitamins, minerals, and antioxidants. Opt for whole wheat pasta to increase the fiber content and add extra nutrients to your meal. With its combination of taste and nutrition, our One-Pot Beef Stroganoff Pasta is a wholesome and satisfying choice for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 1 lb beef sirloin steak, thinly sliced
- 1 onion, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 3 cups beef broth
- 8 oz uncooked egg noodles
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add thinly sliced beef sirloin steak to the pot and cook until browned, about 2-3 minutes per side. Remove the beef from the pot and set aside.
- In the same pot, add diced onion and sliced mushrooms. Cook until the onions are translucent and the mushrooms are tender about 5-7 minutes.
- Add minced garlic to the pot and cook for an additional 1 minute, or until fragrant.
- Return the cooked beef to the pot. Add uncooked egg noodles and beef broth. Bring to a boil, then reduce heat to medium-low and simmer, uncovered, for 10-12 minutes, or until the noodles are cooked and the liquid has reduced slightly.
- In a small bowl, whisk together sour cream, all-purpose flour, and Worcestershire sauce until smooth. Stir the sour cream mixture into the pot until well combined.
- Continue to cook for an additional 2-3 minutes, or until the sauce has thickened and the beef stroganoff is heated through.
- Season with salt and pepper to taste.
- Serve the One-Pot Beef Stroganoff Pasta hot, garnished with fresh parsley.
Prep Time, Cook Time, Number of Portions, Calories: Enjoy the simplicity of our One-Pot Beef Stroganoff Pasta, requiring just 10 minutes of prep time and 30 minutes of cooking. This recipe yields approximately 6 servings, making it perfect for a family dinner or meal prep for the week. Each serving contains approximately 400 calories, offering a satisfying and flavorful meal that’s sure to please everyone at the table.
Potential Upgrades and Substitutes: Customize your One-Pot Beef Stroganoff Pasta to suit your taste preferences or dietary needs. Experiment with different types of mushrooms, such as cremini, shiitake, or portobello, for added depth of flavor. You can also add extra vegetables like peas, spinach, or bell peppers for added nutrition and color. For a lighter version, substitute Greek yogurt for the sour cream to reduce the fat content. The versatility of this recipe allows you to get creative and tailor it to your individual preferences.
Serving Options: Serve our One-Pot Beef Stroganoff Pasta with a side of steamed vegetables or a crisp green salad for a complete meal. Pair with a glass of red wine or sparkling water for a refreshing beverage. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for quick and easy lunches or dinners. Whether enjoyed as a cozy weeknight meal or a comforting weekend treat, this beef stroganoff pasta is sure to become a family favorite.
Ingredients
- 1 tablespoon olive oil
- 1 lb beef sirloin steak, thinly sliced
- 1 onion, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 3 cups beef broth
- 8 oz uncooked egg noodles
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add thinly sliced beef sirloin steak to the pot and cook until browned, about 2-3 minutes per side. Remove the beef from the pot and set aside.
- In the same pot, add diced onion and sliced mushrooms. Cook until the onions are translucent and the mushrooms are tender about 5-7 minutes.
- Add minced garlic to the pot and cook for an additional 1 minute, or until fragrant.
- Return the cooked beef to the pot. Add uncooked egg noodles and beef broth. Bring to a boil, then reduce heat to medium-low and simmer, uncovered, for 10-12 minutes, or until the noodles are cooked and the liquid has reduced slightly.
- In a small bowl, whisk together sour cream, all-purpose flour, and Worcestershire sauce until smooth. Stir the sour cream mixture into the pot until well combined.
- Continue to cook for an additional 2-3 minutes, or until the sauce has thickened and the beef stroganoff is heated through.
- Season with salt and pepper to taste.
- Serve the One-Pot Beef Stroganoff Pasta hot, garnished with fresh parsley.